Description
This Moist Banana Bread recipe is a classic and easy-to-make treat that melts in your mouth with every bite. Perfectly sweetened and tender, it’s made with ripe bananas, melted butter, and a hint of vanilla, resulting in a comforting loaf perfect for breakfast, snacks, or dessert.
Ingredients
Scale
Banana Bread Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s hot and ready when your batter is prepared.
- Prepare Pan: Grease a 9×5-inch loaf pan with butter or non-stick spray, or line it with parchment paper for easy removal of the bread.
- Mash Bananas: In a large bowl, mash the ripe bananas thoroughly with a fork until smooth and creamy to provide natural sweetness and moisture.
- Add Butter: Stir the melted butter into the mashed bananas until uniformly combined, creating a rich base for the batter.
- Mix Wet Ingredients: Add sugar, the beaten egg, and vanilla extract to the banana-butter mixture; mix well until all ingredients are evenly blended, ensuring a smooth batter.
- Add Leavening Agents and Salt: Sprinkle baking soda and salt over the mixture and gently stir to combine. These will help the bread rise and enhance its flavor.
- Incorporate Flour: Add the all-purpose flour and stir just until no flour streaks remain. Avoid overmixing to keep the bread tender and moist.
- Pour Batter: Pour the batter into the prepared loaf pan and spread it out evenly to facilitate uniform baking.
- Bake: Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked.
- Cool Bread: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving to ensure the perfect texture.
Notes
- Use very ripe bananas with brown spots for the best flavor and sweetness.
- Do not overmix the batter once the flour is added to avoid a dense bread.
- You can add optional mix-ins like chopped nuts or chocolate chips if desired.
- Store leftover banana bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For a dairy-free version, substitute melted butter with coconut oil or a plant-based butter alternative.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 1/10 of loaf)
- Calories: 200 kcal
- Sugar: 14 g
- Sodium: 180 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 37 mg
Keywords: banana bread, moist banana bread, easy banana bread recipe, homemade banana bread, classic banana bread
