Description

Indulge in the rich and decadent flavors of a classic Mississippi Mud Pie. This no-bake dessert features layers of graham cracker crust, creamy cheesecake filling, and a luscious chocolate and butterscotch pudding topping, all crowned with fluffy whipped cream. It’s a perfect treat for any occasion!

Ingredients

Scale

Graham Cracker Crust:

2 cups graham cracker crumbs
¼ cup white sugar
½ cup butter, softened

Cheesecake Filling:

1 (12 ounce) container frozen whipped topping, thawed
¾ cup white sugar
8 ounces cream cheese, softened

Pudding Topping:

1 (3.9 ounce) package instant chocolate pudding mix
1 (3.4 ounce) package instant butterscotch pudding mix
3 cups milk

Instructions

Graham Cracker Crust: Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. Press firmly into the bottom of a 9×13-inch pan.
Cheesecake Filling: In a bowl, blend half of the whipped topping, 3/4 cup sugar, and softened cream cheese together. Spread this mixture on top of the prepared crust.
Pudding Topping: Whip together the chocolate pudding, butterscotch pudding, and milk. Spread this mixture on top of the cream cheese layer. Finish by topping with the remaining whipped topping.

Notes

You can garnish the pie with chocolate shavings, chopped nuts, or additional whipped cream for extra flair.
For a richer flavor, consider using chocolate or graham cracker crust instead of plain graham crackers.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 28g
Sodium: 340mg
Fat: 23g
Saturated Fat: 14g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 5g
Cholesterol: 40mg

Keywords: Mississippi Mud Pie, Dessert Recipe, No-Bake Pie, Cheesecake Pudding Pie