Description
These Mini Cheesecake Cups are a perfect party dessert, offering creamy, rich cheesecake in convenient single servings. With a buttery cookie crust and smooth cream cheese filling flavored with vanilla, they’re easy to make and sure to please any crowd.
Ingredients
Scale
For the Crust
- 1½ cups crushed cookies (such as graham crackers or digestive biscuits)
- 6 tbsp butter, melted
For the Filling
- 400 g cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Prepare the crust: Mix the crushed cookies with melted butter until well combined to create a crumbly base.
- Form the base: Press the cookie and butter mixture firmly into the bottom of a muffin tin lined with paper liners, making sure it is evenly distributed and compact.
- Bake the crusts: Place the muffin tin in a preheated oven at 350°F (175°C) and bake for 5 minutes to set the crust. Remove from the oven and allow to cool slightly.
- Make the filling: Beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, beating gently after each addition, then carefully stir in the vanilla extract to maintain a smooth texture without overmixing.
- Fill the cups: Spoon the cream cheese filling over the prebaked crusts, filling each cup almost to the top. Smooth the tops with a spoon or spatula for an even finish.
- Bake the cheesecakes: Return the filled muffin tin to the oven and bake at 350°F (175°C) for 18 to 20 minutes, until the centers are set but still slightly jiggly.
- Cool and chill: Remove from oven and let the mini cheesecakes cool completely at room temperature. Once cooled, refrigerate them for at least 2 hours to allow the cheesecakes to set fully before serving.
Notes
- Ensure the cream cheese is fully softened to avoid lumps in the filling.
- Do not overmix the batter to keep the cheesecake smooth and creamy.
- The slight jiggle in the center after baking is normal and will firm up while chilling.
- Line the muffin tin with paper liners for easy removal and cleaner presentation.
- Graham crackers or digestive biscuits both work well for the crust; choose your preferred flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: mini cheesecake cups, party dessert, cream cheese dessert, easy cheesecake, baked mini cheesecake
