Mexican Street Corn Shrimp Recipe

Introduction

This Mexican Street Corn Shrimp dish is a flavorful and quick meal perfect for busy weeknights or casual gatherings. Combining tender shrimp with the sweetness of corn and a creamy, zesty sauce, it’s a vibrant twist on traditional street corn.

Ingredients

• 1 pound shrimp, peeled and deveined (fresh shrimp is recommended for the best flavor)
• 1 cup corn kernels (fresh, frozen, or canned; frozen corn should be thawed before use)
• 2 tablespoons olive oil
• 1 tablespoon chili powder (adjust to taste for desired spice level)
• 1 teaspoon cumin
• 1 unit lime, juiced
• 1/4 cup mayonnaise
• 1/4 cup cotija cheese, crumbled (feta cheese can be used as a substitute)
• Fresh cilantro, chopped (for garnish, to taste)
• Salt and pepper (to taste)

Instructions

1. Step 1: In a large skillet, heat olive oil over medium heat.
2. Step 2: Add shrimp, chili powder, cumin, salt, and pepper. Cook until shrimp are pink and cooked through, about 3-4 minutes.
3. Step 3: Add corn to the skillet and stir until heated through, about 2 minutes.
4. Step 4: Remove from heat and stir in lime juice and mayonnaise until well combined.
5. Step 5: Transfer to a serving dish and sprinkle with cotija cheese and chopped cilantro.
6. Step 6: Serve warm as a main dish or appetizer.

Tips & Variations

• For extra heat, add a pinch of cayenne pepper or some chopped jalapeños when cooking the shrimp.
• Swap cotija cheese with feta if cotija is not available; it offers a similar salty, crumbly texture.
• Use fresh corn when in season for the best sweetness and texture.
• Serve with warm tortillas for a delicious shrimp taco variation.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp. This dish is best enjoyed fresh but can be reheated carefully.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp instead of fresh?

Yes, frozen shrimp can be used if thawed completely before cooking. Fresh shrimp is preferred for the best texture and flavor.

Is it necessary to use cotija cheese?

While cotija cheese adds a signature salty and crumbly texture, you can substitute it with feta cheese or omit it if preferred.

Mexican Street Corn Shrimp Recipe

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★★★★★

4.8 from 53 reviews

• Author: Lila
• Total Time: 16 minutes
• Yield: 4 servings 1x

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Description

This Mexican Street Corn Shrimp recipe combines succulent shrimp with sweet corn, seasoned with chili powder and cumin for a flavorful kick. Tossed in a creamy lime and mayonnaise sauce, then topped with tangy cotija cheese and fresh cilantro, it’s a quick and vibrant dish perfect for a main course or appetizer.

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Ingredients

Scale 1x2x3x

Shrimp and Corn

• 1 pound shrimp, peeled and deveined
• 1 cup corn kernels (fresh, frozen, or canned)
• 2 tablespoons olive oil

Seasonings and Sauce

• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/4 cup mayonnaise
• 1 unit lime, juiced
• to taste salt and pepper

Garnish

• 1/4 cup cotija cheese, crumbled
• to taste fresh cilantro, chopped

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Instructions

1. Heat Oil: In a large skillet, heat the olive oil over medium heat to prepare for cooking the shrimp and corn.
2. Cook Shrimp: Add the peeled and deveined shrimp to the skillet along with chili powder, cumin, salt, and pepper. Cook the shrimp until they turn pink and are cooked through, approximately 3-4 minutes.
3. Add Corn: Stir in the corn kernels and cook for about 2 minutes until the corn is heated through and combined with the seasoned shrimp.
4. Mix Sauce: Remove the skillet from heat and stir in the lime juice and mayonnaise, mixing thoroughly to combine all flavors smoothly.
5. Garnish and Serve: Transfer the shrimp and corn mixture to a serving dish. Sprinkle crumbled cotija cheese and chopped fresh cilantro over the top. Serve warm as a main dish or as an appetizer.

Notes

• For best flavor, use fresh shrimp when available.
• If using frozen corn, thaw before cooking for even heating.
• Feta cheese can be substituted for cotija cheese if not available.
• Adjust chili powder amount to control the spice level according to preference.
• This dish can be paired with warm tortillas or served over rice for a fuller meal.

• Prep Time: 5 minutes
• Cook Time: 11 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: Mexican

Keywords: Mexican shrimp recipe, street corn shrimp, quick shrimp dinner, easy Mexican dish, cotija cheese shrimp, chili powder shrimp