Description
A hearty and traditional Mexican Pozole Soup made with tender pork shoulder, hominy, and fragrant spices, simmered to perfection and garnished with fresh cilantro and lime wedges. This comforting soup is perfect for a cozy meal and highlights the rich flavors of Mexican cuisine.
Ingredients
Scale
Main Ingredients
- 2 cups hominy
- 1 pound pork shoulder, diced
- 1 onion, chopped
- 4 cloves garlic, minced
- 6 cups chicken broth
- 2 teaspoons cumin
- 1 teaspoon oregano
- Salt to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Sauté Aromatics: In a large pot, heat a small amount of oil over medium heat and sauté the chopped onion and minced garlic until they become translucent and fragrant, about 3-5 minutes.
- Brown the Pork: Add the diced pork shoulder to the pot and cook, stirring occasionally, until the meat is browned on all sides, which helps develop deeper flavor.
- Add the Remaining Ingredients: Stir in the hominy, chicken broth, cumin, oregano, and salt. Mix everything well to combine the flavors evenly.
- Simmer the Soup: Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer gently, uncovered, for about 1 hour, or until the pork is tender and the flavors meld together.
- Serve and Garnish: Ladle the hot pozole into bowls and garnish each serving with fresh cilantro and lime wedges. Serve immediately for the best flavor and warmth.
Notes
- For extra depth of flavor, consider adding a dried chile such as ancho or guajillo during simmering.
- You can substitute pork shoulder with chicken thighs for a lighter variation.
- Adjust salt and spices to taste throughout the cooking process.
- Hominy can be soaked overnight before cooking if using dried instead of canned.
- This soup pairs well with warm corn tortillas or crispy tostadas.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Keywords: Pozole, Mexican soup, hominy soup, pork soup, traditional Mexican recipe, comforting soup, cilantro lime garnish
