Description
These Mexican Brownies are a delightful twist on traditional brownies, with a hint of cinnamon and a touch of cayenne pepper for a spicy kick. Rich and decadent, these brownies are sure to be a hit at any gathering.
Ingredients
Scale
Dry Ingredients:
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
Wet Ingredients:
- 1/2 cup unsalted butter
- 1 cup semisweet chocolate chips
- 1 cup granulated sugar
- 1/4 cup dark brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 large egg yolk
For Garnish:
- Flaky sea salt
Instructions
- Prep the Pan: Heat oven to 350°F. Grease an 8-inch square baking pan with nonstick spray or oil and line it with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine flour, cocoa powder, salt, cinnamon, and cayenne pepper.
- Prepare Wet Ingredients: Melt butter and chocolate chips in a saucepan over medium-low heat. Remove from heat and stir in granulated sugar, brown sugar, and vanilla extract.
- Add Eggs: Beat in eggs and egg yolk until well combined.
- Combine Mixtures: Fold wet ingredients into the dry mixture until just combined. Do not overmix.
- Bake: Pour batter into the prepared pan and bake for 32-36 minutes at 350°F until set.
- Garnish and Cool: Sprinkle with flaky sea salt if desired. Let brownies cool in the pan before slicing and serving.
Notes
- For an extra kick, increase the amount of cayenne pepper.
- Store leftover brownies in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Mexican Brownies, Spicy Brownies, Chocolate Dessert
