Merry Mint White Mocha Recipe (Starbucks Copycat) Recipe
Introduction
The Merry Mint White Mocha is a festive and refreshing twist on a classic favorite. Featuring creamy white chocolate, cool peppermint, and a rich espresso kick, this Starbucks copycat is perfect for cozy winter days or holiday celebrations.
Ingredients
- 2 tbsp heavy cream
- 1 tbsp whole milk
- 1 ½ tbsp peppermint syrup
- 1 tsp unsweetened cocoa powder
- 2 oz espresso
- 3 tbsp white chocolate sauce (homemade or storebought)
- ¾ cup milk of choice (whole milk recommended)
- Ice
- Mini chocolate chips or chocolate shavings (optional for garnish)
Instructions
- Step 1: Make the chocolate peppermint cold foam by combining heavy cream, whole milk, peppermint syrup, and cocoa powder in a small glass or mason jar. Froth the mixture using a milk frother for 15-30 seconds until light and foamy. Set aside.
- Step 2: Brew 2 ounces of espresso directly into a tall glass. Stir in the white chocolate sauce until fully dissolved.
- Step 3: Add ¾ cup of your chosen milk to the espresso mixture, then fill the glass with ice.
- Step 4: Gently pour the chocolate peppermint cold foam over the iced white mocha.
- Step 5: Garnish with mini chocolate chips or chocolate shavings if desired. Serve immediately and enjoy!
Tips & Variations
- For a dairy-free version, substitute heavy cream and milk with your favorite plant-based alternatives like coconut or oat milk.
- Add a dash of vanilla extract to the cold foam for extra depth of flavor.
- Use dark chocolate shavings instead of white chocolate sauce for a richer mocha experience.
- If you don’t have a milk frother, vigorously shaking the cold foam ingredients in a tightly sealed jar can work as a substitute.
Storage
This drink is best enjoyed fresh for optimal texture and flavor. If you need to store it, keep the espresso mixture and cold foam separate in airtight containers in the refrigerator for up to 24 hours. Reheat the espresso gently, then assemble with fresh ice and foam before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular coffee instead of espresso?
Yes, you can use a strong brewed coffee as a substitute, but espresso provides a more concentrated flavor that balances well with the white chocolate and peppermint.
How can I make peppermint syrup at home?
Homemade peppermint syrup can be made by simmering equal parts sugar and water with crushed peppermint leaves or peppermint extract, then straining and cooling before use.
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Merry Mint White Mocha Recipe (Starbucks Copycat) Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
Description
This Merry Mint White Mocha is a refreshing and festive Starbucks copycat recipe featuring a rich blend of espresso, white chocolate sauce, peppermint syrup, and a creamy chocolate peppermint cold foam topping. Perfect for a holiday treat or anytime you want a minty, chocolatey coffee delight.
Ingredients
Chocolate Peppermint Cold Foam
- 2 tbsp heavy cream
- 1 tbsp whole milk
- 1 ½ tbsp peppermint syrup
- 1 tsp unsweetened cocoa powder
Main Drink
- 2 oz espresso
- 3 tbsp white chocolate sauce (homemade or storebought)
- ¾ cup milk of choice (whole milk recommended)
- Ice
- Mini chocolate chips or chocolate shavings (optional for garnish)
Instructions
- Make the chocolate peppermint cold foam: In a small glass or mason jar, combine the heavy cream, 1 tablespoon of whole milk, peppermint syrup, and unsweetened cocoa powder. Use a milk frother to froth the mixture vigorously for about 15 to 30 seconds until light and creamy. Set this cold foam aside.
- Prepare the iced white mocha: Brew 2 ounces of espresso directly into a tall glass. Stir the white chocolate sauce into the hot espresso until fully combined. Add ¾ cup of your chosen milk and stir well to mix.
- Assemble the drink: Fill the glass with ice to chill the mocha. Pour the previously made chocolate peppermint cold foam gently over the iced white mocha to create a layered effect.
- Garnish and serve: Top the drink with mini chocolate chips or chocolate shavings if desired for extra flavor and festive decoration. Serve immediately and enjoy your homemade Merry Mint White Mocha!
Notes
- Use whole milk for a richer and creamier taste, or substitute with any milk of choice including plant-based options.
- Adjust the peppermint syrup amount to taste for a more or less minty flavor.
- White chocolate sauce can be homemade or store-bought depending on your preference and convenience.
- This recipe makes one serving but can be easily scaled for more.
- For best results, use freshly brewed espresso.
- Frothing the cold foam mixture well is essential for the perfect creamy texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Keywords: Merry Mint White Mocha, Starbucks copycat, peppermint mocha, white chocolate mocha, iced coffee, holiday drinks, peppermint syrup, coffee recipe
