Mennonite Kielbasa Casserole Recipe

Introduction

This Mennonite Kielbasa Casserole is a comforting, hearty dish perfect for family dinners. Combining savory kielbasa with creamy soups and cheesy noodles, it’s an easy way to bring flavor and warmth to your table in under an hour.

Ingredients

• 1 pound kielbasa sausage, sliced into 1/2-inch rounds
• 1 pound egg noodles, cooked and drained
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 1/4 cup milk
• 2 tablespoons butter, melted (optional)
• 1/2 cup crushed Ritz crackers (optional)
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Step 2: Cook the egg noodles according to the package directions, then drain them thoroughly.
3. Step 3: In a large bowl, mix together the cream of mushroom soup, cream of chicken soup, sour cream, milk, and chopped onion until smooth.
4. Step 4: Season the mixture with salt and pepper to your taste.
5. Step 5: Stir in the cooked noodles and sliced kielbasa until everything is evenly coated with the sauce.
6. Step 6: Pour the mixture into the prepared baking dish and spread it out evenly.
7. Step 7: Sprinkle the shredded cheddar cheese over the top.
8. Step 8: If using, mix the melted butter with the crushed Ritz crackers and sprinkle this over the cheese for a crunchy topping.
9. Step 9: Bake the casserole for 30–35 minutes, until it is heated through and the cheese is melted and bubbly, or the topping is golden brown.
10. Step 10: Let the casserole cool a few minutes before serving. Serve warm and enjoy!

Tips & Variations

• For extra flavor, add a teaspoon of smoked paprika or garlic powder to the sauce mixture.
• Swap the kielbasa for smoked sausage or even cooked ground turkey for a leaner option.
• If you prefer a creamier texture, stir in an extra 1/2 cup of sour cream or cream cheese.
• Try adding diced bell peppers or mushrooms for more veggies.
• The Ritz cracker topping can be omitted for a simpler, softer casserole.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire casserole in the oven at 350°F until heated through. This casserole can also be frozen before baking—cover tightly and freeze for up to 2 months; thaw overnight in the refrigerator before baking as directed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole a day ahead, cover it, and refrigerate. Bake it just before serving, adding a few extra minutes if baking from cold.

What can I use if I don’t have cream of mushroom or chicken soup?

You can substitute with homemade white sauce or a béchamel if you prefer, but using canned soups keeps this recipe quick and easy.

Mennonite Kielbasa Casserole Recipe

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★★★★★

4.5 from 106 reviews

• Author: Lila
• Total Time: 50 minutes
• Yield: 6 servings 1x

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Description

Mennonite Kielbasa Casserole is a hearty and comforting baked dish featuring tender slices of kielbasa sausage combined with egg noodles, creamy mushroom and chicken soups, tangy sour cream, and sharp cheddar cheese. Topped with a crunchy Ritz cracker and butter mixture, this casserole is perfect for a satisfying family meal served warm.

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Ingredients

Scale 1x2x3x

Sausage and Noodles

• 1 pound kielbasa sausage, sliced into 1/2-inch rounds
• 1 pound egg noodles, cooked and drained

Sauce and Mix-ins

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup sour cream
• 1/2 cup chopped onion
• 1/4 cup milk
• Salt and pepper to taste

Topping

• 1 cup shredded cheddar cheese
• 2 tablespoons butter, melted (optional)
• 1/2 cup crushed Ritz crackers (optional)

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Instructions

1. Preheat Oven: Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking and ensure easy serving.
2. Cook Egg Noodles: Boil the egg noodles according to package directions until tender. Drain thoroughly to remove excess water.
3. Prepare Sauce Mixture: In a large bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, milk, and chopped onion. Stir until the mixture is smooth and well incorporated.
4. Season Sauce: Add salt and pepper to taste, enhancing the flavor balance of the creamy base.
5. Combine Ingredients: Stir the cooked egg noodles and sliced kielbasa sausage into the sauce mixture, making sure everything is evenly coated.
6. Assemble Casserole: Pour the mixture into the greased baking dish and spread it out evenly for consistent cooking.
7. Add Cheese Layer: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
8. Add Topping (Optional): If using, mix the melted butter with crushed Ritz crackers and sprinkle this mixture over the cheese for a crispy, buttery crust.
9. Bake: Place the casserole in the preheated oven and bake for 30–35 minutes, until heated through and the cheese is melted and bubbly. The topping should be golden brown if used.
10. Rest and Serve: Remove from the oven and let the casserole cool for a few minutes. Serve warm and enjoy the comforting, flavorful dish.

Notes

• For a lighter version, you can substitute reduced-fat soups and sour cream.
• Feel free to add vegetables like peas or bell peppers for extra nutrition and color.
• If you prefer, swap cheddar cheese with mozzarella or Monterey Jack for a different flavor.
• The Ritz cracker topping is optional but adds a delicious crunchy texture to the casserole.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Casserole
• Method: Baking
• Cuisine: Mennonite, American

Keywords: Mennonite Kielbasa Casserole, Kielbasa casserole, Egg noodle casserole, Comfort food, Creamy sausage casserole, Easy baked casserole