Description
A flavorful twist on classic meatloaf, this Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is sure to become a family favorite. Juicy ground chicken blended with garlic, parmesan cheese, and breadcrumbs, baked to perfection and topped with a savory ketchup glaze.
Ingredients
Scale
Ingredients:
- 1 lb lean ground chicken
- 3 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- 1/4 cup ketchup (for topping)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking dish.
- In a large bowl, combine the ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, onion, salt, and pepper; mix until just combined.
- Shape the mixture into a loaf in the prepared baking dish.
- Spread ketchup on top for added moisture and flavor.
- Bake for 45-50 minutes until the internal temperature reaches 165°F (75°C).
- Let rest for five minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 120mg
Keywords: Garlic Parmesan Chicken Meatloaf, Chicken Meatloaf Recipe, Baked Chicken Meatloaf
