Dinner

Mediterranean Chicken Gyros with Creamy Feta Tzatziki Recipe

Name: Mediterranean Chicken Gyros with Creamy Feta Tzatziki Recipe
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Cuisine: Mediterranean
Ingredients: 1 lb boneless, skinless chicken thighs; 1 tablespoon olive oil; 2 teaspoons dried oregano; 1 teaspoon garlic powder; Salt and pepper to taste; 4 pita breads; 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1 red onion, thinly sliced; 1 cup plain Greek yogurt; 1/2 cup feta cheese, crumbled; 1 tablespoon lemon juice; 1 clove garlic, minced; Salt and pepper to taste; Fresh parsley for garnish

ByLila Prescott November 3, 2025November 3, 2025

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Introduction

Discover the vibrant flavors of the Mediterranean with this easy and delicious chicken gyro recipe. Tender marinated chicken thighs paired with a creamy feta tzatziki sauce make for a perfect homemade gyro that’s fresh and satisfying.

A white plate on a white marbled surface holds a grilled chicken pita wrap. The pita bread is golden brown with grill marks, partially folded to reveal succulent grilled chicken pieces inside. The chicken is topped with a smooth white sauce with green herb flecks, fresh chopped cucumbers, tomatoes, and parsley. Underneath the pita on the plate is a generous layer of seasoned rice mixed with small diced vegetables. In the background, there are white bowls containing hummus, a fresh salad of tomatoes and cucumbers, and a whole banana. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb boneless, skinless chicken thighs
1 tablespoon olive oil

2 teaspoons dried oregano
1 teaspoon garlic powder

Salt and pepper to taste
4 pita breads

1 cup cherry tomatoes, halved
1 cucumber, diced
1 red onion, thinly sliced

1 cup plain Greek yogurt
1/2 cup feta cheese, crumbled
1 tablespoon lemon juice

1 clove garlic, minced
Fresh parsley for garnish

Instructions

Step 1: In a bowl, combine olive oil, dried oregano, garlic powder, salt, and pepper. Add the chicken thighs and toss to coat. Marinate for at least 30 minutes.

Step 2: Heat a skillet over medium-high heat. Cook the marinated chicken thighs for 5-7 minutes on each side, until golden brown and fully cooked to an internal temperature of 165°F (75°C).
Step 3: While the chicken cooks, prepare the tzatziki sauce by mixing Greek yogurt, crumbled feta, lemon juice, minced garlic, salt, and pepper in a bowl until smooth.
Step 4: Once the chicken is done, let it rest briefly, then slice into strips. To assemble the gyros, spread a generous amount of tzatziki on each pita bread. Add chicken slices and top with cherry tomatoes, cucumber, and red onion. Garnish with fresh parsley and roll up to serve.

Tips & Variations

For extra flavor, marinate the chicken overnight in the refrigerator.
Use gluten-free pita or flatbreads if preferred.
Add a sprinkle of smoked paprika or cumin to the marinade for a smoky twist.

Replace the red onion with pickled onions for added tang.

Storage

Store leftover cooked chicken and tzatziki sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken gently in a skillet or microwave before assembling the gyros. The pita is best enjoyed fresh but can be stored at room temperature for a day.

How to Serve

The image shows three wraps filled with layers starting from a base of fresh green lettuce, topped with grilled chicken pieces that are golden brown with char marks, then layered with dark purple olives and bits of red tomato, and finished with a thick creamy white sauce sprinkled with finely chopped green herbs on top. The wraps are folded inside soft, light tan flatbread with slight toasted spots, placed on a wooden board beside a white bowl of extra sauce and a lemon half. The whole setting sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but thighs tend to stay juicier and more flavorful when cooked this way.

How can I make the tzatziki sauce dairy-free?

Substitute the Greek yogurt with a plant-based yogurt alternative and omit the feta cheese, or use a dairy-free feta substitute to keep the creamy texture.