Matcha Cream Cheese Spread Recipe
Introduction
This matcha cream cheese spread is a delightful blend of creamy richness and vibrant green tea flavor. Perfect for breakfast or afternoon tea, it adds a unique twist to your usual bagels or toast.
Ingredients
- 1 block cream cheese (8 ounces or 250 grams, softened)
- 2 teaspoons matcha
- 1 tablespoon confectioners’ sugar (optional)
Instructions
- Step 1: In a mixing bowl, add the softened cream cheese. Sift the matcha and confectioners’ sugar (if using) over the cream cheese to avoid clumps and ensure even mixing.
- Step 2: Mix the cream cheese, matcha, and confectioners’ sugar together until smooth and well combined. You can use a spoon or a hand mixer for quicker results.
- Step 3: Serve immediately or transfer to an airtight container and refrigerate until ready to use.
Tips & Variations
- Adjust the amount of matcha to your taste—add more for a stronger green tea flavor or less for a milder taste.
- If you prefer a sweeter spread, increase the confectioners’ sugar slightly or add a touch of honey instead.
- Use the spread on bagels, toast, pastries, or even as a frosting substitute for cakes and cupcakes.
Storage
Store the matcha cream cheese spread in an airtight container in the refrigerator for up to 2 weeks. Before serving, bring it to room temperature for easier spreading. Stir well if separation occurs. Do not freeze, as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular sugar instead of confectioners’ sugar?
Regular sugar is not recommended as it may leave a grainy texture. Confectioners’ sugar dissolves smoothly, creating a creamy spread.
Is it necessary to sift the matcha powder?
Sifting helps prevent clumps and ensures an even, smooth texture in the spread. It’s a simple step that improves the final result.
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Matcha Cream Cheese Spread Recipe
- Total Time: 5 minutes
- Yield: Approximately 1 cup of spread 1x
- Diet: Vegetarian
Description
This Matcha Cream Cheese Spread is a smooth, vibrant green spread combining the rich creaminess of softened cream cheese with the delicate, slightly bitter flavor of matcha powder. Perfect for adding a unique twist to bagels, toast, pastries, and sandwiches, it’s quick to prepare and customizable in matcha intensity.
Ingredients
Main Ingredients
- 1 block cream cheese (8 ounces or 250 grams, softened)
- 2 teaspoons matcha powder
- 1 tablespoon confectioners’ sugar (optional)
Instructions
- Prepare Ingredients: In a mixing bowl, place the softened cream cheese. Sift the matcha powder and confectioners’ sugar (if using) over the cream cheese to avoid any lumps and make mixing easier.
- Mix Ingredients: Combine the cream cheese, sifted matcha, and confectioners’ sugar thoroughly until the mixture is smooth, lump-free, and evenly green. You can mix by hand with a spoon or use a hand mixer to speed up the process.
- Serve or Store: Use the matcha cream cheese spread immediately or transfer it to an airtight container and refrigerate. It keeps fresh for up to 2 weeks. Great for spreading on bagels, toast, pastry dough, or using in tea sandwiches.
Notes
- Adjust matcha quantity to suit your flavor preference; more for stronger matcha taste.
- Softening the cream cheese beforehand ensures smoother mixing.
- Optional confectioners’ sugar adds a subtle sweetness but can be omitted for a less sweet spread.
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Use on a variety of baked goods for a flavorful twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: No-Cook
- Cuisine: Fusion
Keywords: matcha cream cheese, matcha spread, cream cheese spread, matcha recipe, easy spread, vegetarian spread, no-cook spread
