Description
A delightful recipe for Maple Vanilla Coffee Syrup that adds a sweet and aromatic touch to your morning coffee or favorite beverages.
Ingredients
Scale
Ingredients:
- 1 cup Water
- ¼ cup Granulated Sugar
- ¼ cup Pure Maple Syrup
- 1 teaspoon Pure Vanilla Extract
Instructions
- Combine Ingredients: In a small saucepan, add water, granulated sugar, maple syrup, and vanilla extract. Stir over medium heat until sugar is fully dissolved.
- Boil: Stop stirring and allow the mixture to come to a boil. Boil for 2 minutes.
- Cool: Remove the saucepan from heat and let the coffee syrup cool completely.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Boiling
- Cuisine: Global
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 9g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Maple Vanilla Coffee Syrup, Coffee Flavoring, Homemade Syrup, Coffee Enhancer
