Description
Beat the heat with this refreshing and flavorful Mangonada Recipe. A non-alcoholic Mexican drink that combines the sweet tang of mango with spicy, salty, and sour flavors for a unique and satisfying treat.
Ingredients
Scale
Frozen Mango Sorbet:
- 16 oz. Frozen mango
- 12 oz. Mango nectar
- 1 Cup Ice
- 1 Lime, juiced
- 3 tbsp Chamoy sauce
- 2 tbsp granulated sugar
- 2 tbsp tajin seasoning
Extras:
- Tamarind candy sticks (tamarind straws)
Instructions
- Blend the Frozen Mango Sorbet: In a blender, combine the frozen mango, mango nectar, ice, lime juice, and sugar. Blend until smooth.
- Prepare the Glasses: Dip the glass rims into Chamoy sauce, then coat with Tajín seasoning.
- Decorate the Glasses: Drizzle Chamoy sauce along the inside walls of the glass.
- Serve the Mangonadas: Pour the mango sorbet into the prepared glasses. Add a tamarind straw and garnish with mango or lime slices.
- Enjoy: Serve immediately and relish the delightful flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending, Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 30g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Mangonada, Non-alcoholic, Mexican, Drink, Mango, Chamoy