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Mangonada Recipe (Non Alcoholic) Recipe

Mangonada Recipe (Non Alcoholic) Recipe


  • Author: Lila
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Beat the heat with this refreshing and flavorful Mangonada Recipe. A non-alcoholic Mexican drink that combines the sweet tang of mango with spicy, salty, and sour flavors for a unique and satisfying treat.


Ingredients

Scale

Frozen Mango Sorbet:

  • 16 oz. Frozen mango
  • 12 oz. Mango nectar
  • 1 Cup Ice
  • 1 Lime, juiced
  • 3 tbsp Chamoy sauce
  • 2 tbsp granulated sugar
  • 2 tbsp tajin seasoning

Extras:

  • Tamarind candy sticks (tamarind straws)

Instructions

  1. Blend the Frozen Mango Sorbet: In a blender, combine the frozen mango, mango nectar, ice, lime juice, and sugar. Blend until smooth.
  2. Prepare the Glasses: Dip the glass rims into Chamoy sauce, then coat with Tajín seasoning.
  3. Decorate the Glasses: Drizzle Chamoy sauce along the inside walls of the glass.
  4. Serve the Mangonadas: Pour the mango sorbet into the prepared glasses. Add a tamarind straw and garnish with mango or lime slices.
  5. Enjoy: Serve immediately and relish the delightful flavors.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending, Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 180 kcal
  • Sugar: 30g
  • Sodium: 10mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Mangonada, Non-alcoholic, Mexican, Drink, Mango, Chamoy