Description
A refreshing and tropical twist on classic iced tea, this Mango Iced Tea is sweet, fruity, and perfect for hot summer days. Made with black tea, fresh ripe mango, honey, and served over ice, it’s a delightful and easy-to-make beverage.
Ingredients
Scale
Black Tea Base:
- 2 Black Tea Bags (or 2 tsp loose leaf tea)
Mango Puree:
- 1 Ripe Mango (or frozen mango cubes)
- 4 cups Water (divided)
- 2 tbsp Honey
Serving:
- Ice
Instructions
- Prepare Black Tea Base: Add 2 cups of boiled water and the tea bags into a large pitcher and steep for about 10 minutes.
- Make Mango Puree: Heat 2 cups of water and diced mango in a saucepan, bring to a boil, then simmer for about 10 minutes while mashing the mango into a puree.
- Combine and Serve: Strain the mango puree into the pitcher with the tea, add honey, and stir well. Let the tea cool, then serve over ice with mango slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Beverage
- Method: Boiling, Simmering, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass (approx. 8 oz)
- Calories: 90
- Sugar: 19g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Mango Iced Tea, Iced Tea Recipe, Mango Tea, Summer Beverage
