Description
Mango Habanero Wingstop Chicken Wings are a perfect blend of sweet and spicy flavors, featuring juicy chicken wings coated in a vibrant mango habanero sauce. Inspired by Wingstop’s famous flavor, this recipe offers a deliciously fruity kick combined with fiery heat, ideal for game days, parties, or flavorful weeknight dinners.
Ingredients
Scale
For the Wings:
- 2 pounds chicken wings
- 1 tablespoon olive oil
- Salt and pepper, to taste
For the Mango Habanero Sauce:
- 1 cup fresh or frozen mango chunks
- 1–2 habanero peppers, seeds removed (adjust based on heat preference)
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Instructions
- Prepare the Chicken Wings: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. In a large bowl, toss the chicken wings with olive oil, salt, and pepper until they are evenly coated.
- Bake the Wings: Arrange the seasoned wings in a single layer on the wire rack. Bake in the preheated oven for 30-40 minutes, flipping the wings halfway through the cooking time until they are crispy and cooked through with an internal temperature of 165°F (74°C).
- Make the Mango Habanero Sauce: In a blender or food processor, combine the mango chunks, habanero peppers, honey, apple cider vinegar, soy sauce, lime juice, garlic powder, onion powder, and a pinch of salt and pepper. Blend the mixture until smooth. Taste and adjust the heat by adding more habanero peppers if desired.
- Toss the Wings in Sauce: Transfer the cooked wings to a large bowl. Pour the mango habanero sauce over the wings and toss until evenly coated. For extra caramelization, optionally return the wings to the oven and broil for 2-3 minutes.
- Serve: Serve the wings hot, garnished with fresh cilantro or lime wedges if desired. Enjoy your flavorful Mango Habanero Wingstop Chicken Wings with your preferred dipping sauces.
Notes
- Adjust heat by varying the amount of habanero peppers or substituting with milder peppers like jalapeño for less spice.
- Try adding smoked paprika or cayenne pepper to the sauce for a deeper smoky flavor.
- For a crispier texture, you can deep-fry the wings instead of baking them.
- Store leftover wings in an airtight container in the refrigerator for up to 3 days; reheat in oven or microwave before serving.
- The mango habanero sauce can be prepared in advance and stored refrigerated for up to one week.
- Use thawed frozen wings for even cooking.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Mango Habanero Wings, Wingstop Style Chicken Wings, Spicy Chicken Wings, Sweet and Spicy Chicken Wings, Game Day Snacks
