Mango Habanero Wingstop Chicken Wings Recipe
Introduction
Mango Habanero Wingstop Chicken Wings bring together a perfect blend of sweet and spicy flavors inspired by the popular Wingstop dish. These wings balance the fruity taste of mango with the fiery kick of habanero, making them ideal for game days or gatherings.
Ingredients
- 2 pounds chicken wings
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 cup fresh or frozen mango chunks
- 1–2 habanero peppers, seeds removed (adjust based on heat preference)
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. In a large bowl, toss the chicken wings with olive oil, salt, and pepper until evenly coated.
- Step 2: Arrange the wings in a single layer on the wire rack. Bake for 30-40 minutes, flipping halfway through, until the wings are crispy and reach an internal temperature of 165°F (74°C).
- Step 3: In a blender or food processor, combine mango chunks, habanero peppers, honey, apple cider vinegar, soy sauce, lime juice, garlic powder, onion powder, and a pinch of salt and pepper. Blend until smooth. Taste and adjust the heat by adding more habanero if desired.
- Step 4: Transfer the cooked wings to a large bowl. Pour the mango habanero sauce over them and toss until evenly coated. For extra caramelization, return the wings to the oven and broil for 2-3 minutes (optional).
- Step 5: Serve the wings hot, garnished with fresh cilantro or lime wedges if desired. Enjoy with your favorite dipping sauces!
Tips & Variations
- For a milder sauce, reduce the number of habanero peppers or substitute with jalapeños.
- Try adding smoked paprika or cayenne pepper for extra spice and flavor.
- For crunchier wings, deep-fry instead of baking.
Storage
Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving to retain their flavor and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen wings?
Yes, frozen chicken wings work well; just make sure to thaw them completely before cooking to ensure even cooking.
Can I prepare the sauce ahead of time?
Absolutely. The mango habanero sauce can be made in advance and kept in the refrigerator for up to one week.
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Mango Habanero Wingstop Chicken Wings Recipe
- Total Time: 45-55 minutes
- Yield: 4 servings 1x
Description
Mango Habanero Wingstop Chicken Wings are a perfect blend of sweet and spicy flavors, featuring juicy chicken wings coated in a vibrant mango habanero sauce. Inspired by Wingstop’s famous flavor, this recipe offers a deliciously fruity kick combined with fiery heat, ideal for game days, parties, or flavorful weeknight dinners.
Ingredients
For the Wings:
- 2 pounds chicken wings
- 1 tablespoon olive oil
- Salt and pepper, to taste
For the Mango Habanero Sauce:
- 1 cup fresh or frozen mango chunks
- 1–2 habanero peppers, seeds removed (adjust based on heat preference)
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Instructions
- Prepare the Chicken Wings: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. In a large bowl, toss the chicken wings with olive oil, salt, and pepper until they are evenly coated.
- Bake the Wings: Arrange the seasoned wings in a single layer on the wire rack. Bake in the preheated oven for 30-40 minutes, flipping the wings halfway through the cooking time until they are crispy and cooked through with an internal temperature of 165°F (74°C).
- Make the Mango Habanero Sauce: In a blender or food processor, combine the mango chunks, habanero peppers, honey, apple cider vinegar, soy sauce, lime juice, garlic powder, onion powder, and a pinch of salt and pepper. Blend the mixture until smooth. Taste and adjust the heat by adding more habanero peppers if desired.
- Toss the Wings in Sauce: Transfer the cooked wings to a large bowl. Pour the mango habanero sauce over the wings and toss until evenly coated. For extra caramelization, optionally return the wings to the oven and broil for 2-3 minutes.
- Serve: Serve the wings hot, garnished with fresh cilantro or lime wedges if desired. Enjoy your flavorful Mango Habanero Wingstop Chicken Wings with your preferred dipping sauces.
Notes
- Adjust heat by varying the amount of habanero peppers or substituting with milder peppers like jalapeño for less spice.
- Try adding smoked paprika or cayenne pepper to the sauce for a deeper smoky flavor.
- For a crispier texture, you can deep-fry the wings instead of baking them.
- Store leftover wings in an airtight container in the refrigerator for up to 3 days; reheat in oven or microwave before serving.
- The mango habanero sauce can be prepared in advance and stored refrigerated for up to one week.
- Use thawed frozen wings for even cooking.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Mango Habanero Wings, Wingstop Style Chicken Wings, Spicy Chicken Wings, Sweet and Spicy Chicken Wings, Game Day Snacks
