Name: Mango Coconut Chia Pudding Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 25 min
Cuisine: Tropical
Ingredients: 1/4 cup chia seeds; 1 cup full-fat canned coconut milk; 2 tsp agave syrup (plus 1 1/2 tsp for mango puree); Pinch of salt; 1/4 cup coconut water or filtered water (optional, for thinning); 1 1/2 cups fresh chopped mango or thawed frozen mango; Toasted coconut flakes (toasted in skillet until lightly golden, about 3-5 minutes)

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Introduction

Mango Coconut Chia Pudding is a refreshing and creamy treat perfect for breakfast or a light dessert. With luscious mango puree and crunchy toasted coconut flakes, this pudding comes together quickly and offers a tropical twist on a classic chia recipe.

A glass jar dessert with three layers is shown. The bottom layer is a smooth bright orange mango puree filling about one-third of the jar. The middle layer is a thick white chia seed pudding with small black seeds evenly spread, taking up about half the jar. On top, there are bright yellow mango chunks sprinkled with shredded coconut. The jar is placed on a white marbled textured surface, with some shredded coconut scattered around. In the background, blurred similar jars are visible. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/4 cup chia seeds
1 cup full-fat canned coconut milk

2 tsp agave (to taste)
Pinch of salt

1/4 cup coconut water or filtered water (optional, for thinning)
1 1/2 cups fresh chopped mango (or thawed frozen mango)

1 1/2 tsp agave

Instructions

Step 1: Shake the canned coconut milk vigorously to combine. If the milk is chunky, heat 1 cup in a microwave-safe glass for 30 seconds, then stir until smooth.
Step 2: In a small mixing bowl, whisk together chia seeds, coconut milk, 2 tsp agave, and a pinch of salt. Let sit for 5 minutes, then whisk again. Add more agave if desired for sweetness.

Step 3: Allow the chia pudding to thicken for 20 minutes or refrigerate overnight. If it becomes too thick, stir in coconut water or filtered water until you reach your preferred consistency.
Step 4: While the pudding is thickening, toast coconut flakes in a dry skillet over medium heat, stirring frequently until lightly golden (3-5 minutes). Set aside.
Step 5: In a blender, combine chopped mango and 1 1/2 tsp agave. Blend until smooth, about 1 minute.

Step 6: Divide the chia pudding and mango puree between two cups. For a pretty presentation, layer pudding and mango puree. Top with toasted coconut flakes and enjoy.

Tips & Variations

Use frozen mango chunks thawed overnight for convenience when fresh mangoes aren’t in season.
Swap agave with honey or maple syrup to suit your taste or dietary preferences.

For extra texture, add a handful of your favorite nuts or seeds on top before serving.

Storage

Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. Keep the toasted coconut separate until serving to maintain crunchiness. Reheat slightly and stir if pudding thickens too much; add a splash of coconut water to loosen if desired.

How to Serve

A small clear glass jar shows a three-layer dessert sitting on a white marbled board. The bottom layer is smooth and bright orange, likely mango puree. The middle layer is thick and white with many tiny black chia seeds spread evenly through it, making a speckled look. The top layer has small bright yellow chunks of mango scattered over the chia layer, lightly covered by a sprinkle of white shredded coconut. The background is a soft, out-of-focus white marble surface with hints of other jars and some scattered coconut flakes around. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of milk instead of coconut milk?

Yes, you can substitute with almond milk, oat milk, or any plant-based milk, but the pudding may have a thinner consistency and different flavor.

How do I know when the chia pudding is ready to eat?

The pudding is ready once it has thickened to a creamy consistency, usually after about 20 minutes, but it tastes best if allowed to chill for several hours or overnight.