Description
These Mango Bars are a delightful treat that balances a buttery, crumbly crust with a sweet and tangy mango filling. Perfect for brightening up any day, they combine fresh mangoes and mango preserves in a vibrant dessert that’s both refreshing and satisfying.
Ingredients
Scale
Crust
- 3/4 cup Unsalted butter (diced)
- 2 cups Flour
- 3/4 cup Sugar
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
Filling
- 3 cups Fresh mango (diced finely)
- 1 tablespoon Cornstarch
- 1/2 cup Sugar
- 2 tablespoons Lemon juice
- 1 cup Mango preserves
Instructions
- Preheat Oven: Preheat your oven to 375°F and spray a 9×13-inch baking pan with baking spray to prevent sticking.
- Prepare Crust Mixture: In a food processor, combine the diced unsalted butter, flour, 3/4 cup sugar, baking powder, and salt. Pulse until the mixture resembles pea-sized crumbs, ensuring even blending for a perfect crumbly texture.
- Press Crust: Firmly press about three-quarters of the crumb mixture into the bottom of the prepared baking pan, creating an even, compact base for the bars.
- Bake Crust: Place the baking pan in the oven and bake the crust for 18-20 minutes, or until it just begins to brown slightly.
- Mix Filling: In a mixing bowl, combine the finely diced mango, cornstarch, 1/2 cup sugar, lemon juice, and mango preserves. Stir well to distribute ingredients evenly and thicken the filling.
- Assemble Bars: Pour the mango filling evenly over the pre-baked crust. Then crumble the remaining crust mixture over the mango layer to cover it partially.
- Bake Bars: Return the pan to the oven and bake for an additional 20-25 minutes, until the top is golden brown and the filling is bubbly.
- Cool and Serve: Remove the bars from the oven and allow them to cool completely in the pan to set properly. Optionally, dust with powdered sugar before serving for an extra touch of sweetness.
Notes
- Ensure mangoes are ripe and finely diced for the best flavor and texture.
- Using fresh mangoes enhances the natural sweetness and brightness of the bars.
- For easier slicing, chill the bars once cooled before cutting.
- Powdered sugar dusting is optional but adds a nice decorative touch.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Mango bars, mango dessert, fruit bars, baked mango dessert, tropical dessert
