Make Sweet and Savory Glazed Sausage and Potatoes Tonight! Recipe
If you are craving a dish that perfectly balances tastes and textures, you have to Make Sweet and Savory Glazed Sausage and Potatoes Tonight! This recipe brings together the smoky richness of sausage with tender, golden potatoes all kissed by a luscious glaze that sings with brown sugar sweetness, tangy Dijon, and a hint of umami from soy sauce. It is comfort food elevated with a punch of flavor that’s surprisingly easy to pull together, making it a perfect weeknight winner or weekend treat to share with those you love.
Ingredients You’ll Need
The magic of this dish lies in a handful of simple, yet thoughtfully chosen ingredients. Each one contributes something special to the final result — whether it’s the melty richness, the perfect crisp, or that irresistible glaze that wraps everything in flavor.
- Smoked sausage: Provides a smoky, savory base with a satisfying snap and rich flavor.
- Diced potatoes: Add a hearty, earthy texture that soaks up the glaze beautifully.
- Brown sugar: Brings caramel sweetness that balances the savory elements perfectly.
- Soy sauce: Adds depth and umami, elevating the glaze to another level.
- Dijon mustard: Introduces a subtle tang and complexity to the glaze.
- Garlic powder: Delivers warm, aromatic notes without overpowering the dish.
- Onion powder: Enhances the overall savory profile seamlessly.
- Olive oil: For browning sausage and potatoes, providing a crisp texture and silky finish.
How to Make Make Sweet and Savory Glazed Sausage and Potatoes Tonight!
Step 1: Sear the Sausage
Start by heating a splash of olive oil in a large skillet over medium-high heat. Slice your smoked sausage into medallions, then add them to the pan. Cooking them until lightly browned on both sides—about 3 minutes per side—gives the dish that irresistible smoky char and locks in the flavor for every bite.
Step 2: Add and Crisp the Potatoes
Once your sausage is nicely seared, toss in the diced potatoes. Stir occasionally to evenly cook them until they start to crisp and turn golden brown, which usually takes around 8 to 10 minutes. This step delivers that wonderful contrast between tender interiors and a crunchy exterior that makes this dish so satisfying.
Step 3: Whisk Together the Glaze
While your sausage and potatoes are cooking, combine the brown sugar, soy sauce, Dijon mustard, garlic powder, and onion powder in a small bowl. Whisk until the mixture is smooth and glossy — this glaze is your secret weapon for a mouthwatering finish.
Step 4: Glaze and Simmer
Pour the prepared glaze over the sausage and potatoes, stirring gently to coat everything evenly. Lower the heat to medium and cover the skillet to let the flavors meld as the potatoes soften and the glaze thickens. About 10 to 12 minutes of gentle simmering will bring the dish together into a sticky, flavorful masterpiece.
Step 5: Final Touch and Serve
Remove the cover and let the glaze cling to the ingredients for another minute or two, intensifying the flavor and shine. Season with salt and pepper to your liking, and sprinkle fresh chopped parsley on top to add a fresh burst of color and herbaceous brightness that wakes up your palate.
How to Serve Make Sweet and Savory Glazed Sausage and Potatoes Tonight!
Garnishes
A simple garnish of fresh parsley works wonders, but you can also try chopped green onions or a sprinkle of red pepper flakes for a little kick. These fresh touches add layers of flavor and a lively pop of color that make this dish as beautiful as it is delicious.
Side Dishes
This plate is hearty enough to stand on its own but pairs beautifully with crisp green salads, steamed veggies, or buttery dinner rolls to round out your meal. Even a scoop of creamy coleslaw adds a crisp, refreshing contrast to the sweet and savory glaze.
Creative Ways to Present
For a fun twist, serve this dish over a bed of fluffy rice or creamy mashed potatoes to soak up every bit of that sweet glaze. Alternatively, use a rustic cast-iron skillet for a charming presentation that keeps your creation warm and inviting right at the table.
Make Ahead and Storage
Storing Leftovers
Let the dish cool completely before transferring it to an airtight container. Stored in the refrigerator, the glazed sausage and potatoes will stay delicious for up to 3 days, making it easy to enjoy this tasty meal again without any hassle.
Freezing
For longer storage, freeze the dish in a freezer-safe container. It keeps well for up to 2 months. When you’re ready to enjoy it, thaw overnight in the fridge to maintain its wonderful texture and flavor.
Reheating
Reheat leftovers gently in a skillet over medium heat to revive crisp textures and the delicious glaze. You can also microwave it, but stirring halfway through will help keep everything evenly warmed and tasty.
FAQs
Can I use another type of sausage?
Absolutely! While smoked sausage brings a great smoky depth, you can substitute with kielbasa, bratwurst, or even vegan sausage options depending on your preference.
What type of potatoes work best?
Yukon Gold or red potatoes are perfect because they hold their shape and crisp up nicely, but russets can work if you want a fluffier interior.
Is this dish gluten-free?
It can be, as long as you use a gluten-free soy sauce and check the sausage ingredients. Many brands offer gluten-free options these days.
Can I make this recipe vegetarian?
You can switch the sausage for a plant-based sausage or hearty mushrooms, and keep the rest of the glaze ingredients the same for a veggie-friendly, equally delicious dish.
How spicy is this recipe?
This dish is mild and sweet with no added heat, but if you love a little spice, feel free to add a pinch of chili flakes or hot sauce when glazing.
Final Thoughts
There is something truly comforting and exciting about the rich, glossy glaze hugging every bite of smoky sausage and golden potatoes. I hope you feel inspired to Make Sweet and Savory Glazed Sausage and Potatoes Tonight! It’s an easy, crowd-pleasing dish that’s sure to become a staple in your kitchen. Trust me—you and your loved ones will be coming back for seconds!
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Make Sweet and Savory Glazed Sausage and Potatoes Tonight! Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Halal
Description
This Sweet and Savory Glazed Sausage and Potatoes recipe offers a delicious balance of smoky sausage, crispy potatoes, and a rich, flavorful glaze of brown sugar, soy sauce, and Dijon mustard. Perfect for a quick weeknight dinner, it’s a hearty and satisfying dish with a touch of sweetness and savory depth.
Ingredients
Sausage and Potatoes
- 1 pound smoked sausage, sliced
- 2 cups diced potatoes
- 1 tablespoon olive oil
Glaze
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Finishing Touch
- Salt and pepper, to taste
- Fresh chopped parsley, for garnish
Instructions
- Brown the sausage: Begin by heating olive oil in a large skillet over medium-high heat. Add the sliced smoked sausage and cook, turning occasionally, until lightly browned on both sides, about 3 minutes per side.
- Cook the potatoes: Once the sausage has a nice sear, stir in the diced potatoes. Continue cooking, stirring occasionally, until the potatoes start to crisp up and turn golden, about 8-10 minutes.
- Prepare the glaze: In a small bowl, whisk together the brown sugar, soy sauce, Dijon mustard, garlic powder, and onion powder until the mixture is smooth and well-combined.
- Coat and simmer: Pour the glaze over the sausage and potatoes, and stir to ensure everything is evenly coated. Reduce the heat to medium, cover the skillet, and let the dish simmer for 10-12 minutes, stirring occasionally, until the potatoes are tender and the glaze has thickened.
- Finish and garnish: Uncover the skillet and let the glaze continue to cling to the sausage and potatoes for 1-2 minutes more. Season with salt and pepper to taste. Finally, sprinkle with fresh chopped parsley for a pop of color and freshness.
Notes
- You can substitute smoked sausage with kielbasa or your favorite sausage variety.
- For a spicier glaze, add a pinch of red pepper flakes with the spices.
- Using Yukon Gold potatoes will yield a creamier texture, but russets work well too.
- Covering the skillet during simmering helps potatoes cook evenly and glaze thicken nicely.
- This dish can be paired with steamed vegetables or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1/4 of recipe)
- Calories: 380
- Sugar: 10g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
Keywords: glazed sausage, smoked sausage recipe, sausage and potatoes, sweet and savory sausage, easy skillet dinner, brown sugar glaze, one-pan meal
