Description
Indulge in the creamy and delicious Magnolia Bakery’s Famous Banana Pudding that is sure to be a hit at any gathering. Layers of silky pudding, fresh bananas, and vanilla wafers create a heavenly dessert that will leave everyone wanting more.
Ingredients
Scale
Pudding:
- 14 oz can sweetened condensed milk
- 1½ cups ice cold water
- 3.4 oz package instant vanilla pudding mix (Jell-O brand is recommended)
Whipped Cream:
- 3 cups heavy cream
Assembly:
- 11 oz box vanilla wafers (Nabisco Nilla Wafers are recommended)
- 5 ripe bananas, sliced
Instructions
- Prepare Pudding: Whisk together cold water and sweetened condensed milk. In a separate bowl, combine pudding mix with the liquid until smooth. Refrigerate until set.
- Whip Cream: Using an electric mixer, whip heavy cream until stiff peaks form.
- Combine: Gently fold pudding into whipped cream until well incorporated.
- Layer: In a trifle dish, alternate layers of pudding mixture, wafers, and bananas, ending with a final layer of pudding. Garnish with wafers.
- Chill: Cover and refrigerate for 4-6 hours before serving.
Notes
- For best results, assemble the pudding a few hours before serving to allow the flavors to meld together.
- Feel free to customize by adding layers of caramel or chocolate sauce between the pudding layers.
- Prep Time: 20 minutes
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 32g
- Sodium: 200mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Magnolia Bakery, Banana Pudding, Dessert, Easy, Potluck, Creamy
