Lucky Charms Rice Krispies Treats Recipe

Introduction

Lucky Charms Rice Krispies Treats bring a fun and colorful twist to the classic marshmallow cereal treat. Combining crunchy rice cereal with the playful flavors of Lucky Charms makes for a sweet snack that’s perfect for parties or an everyday treat.

The image shows three thick, square-shaped cereal treats stacked closely on a white marbled surface, each made of light beige puffed rice cereal mixed with small, colorful marshmallows scattered throughout. The cereal layer is textured and slightly glossy, with marshmallows in bright colors like green, pink, blue, and orange, adding vibrant spots on the surface. Some loose colorful marshmallows and puffed rice pieces are seen around the edges of the treats, emphasizing the thickness and softness of each square. The image is bright and sharply focused on the front treat, with a soft blur on the treats in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 Tbsp unsalted butter
  • 7 cups mini marshmallows (about 1 1/3 10oz bags)
  • 1 tsp vanilla extract
  • 5 cups rice cereal, like Rice Krispies
  • 1 1/2 cups Lucky Charms cereal
  • 1/4 cup Lucky Charms marshmallows, optional

Instructions

  1. Step 1: Line a 9×9 or 9×13 baking dish with parchment paper and set aside.
  2. Step 2: In a large pot or saucepan over medium-low heat, melt the butter.
  3. Step 3: Add 5 1/2 cups of mini marshmallows (one 10oz bag) to the melted butter and stir until just melted and smooth. Remove from heat.
  4. Step 4: Stir in the vanilla extract until well combined.
  5. Step 5: Add the rice cereal, Lucky Charms cereal, and the remaining 1 1/2 cups of mini marshmallows. Mix gently until everything is evenly coated.
  6. Step 6: Using wet hands or a rubber spatula dipped in warm water, press the mixture evenly into the prepared baking dish. This prevents sticking and helps form a neat layer.
  7. Step 7: If desired, press the optional 1/4 cup of Lucky Charms marshmallows onto the top of the treats for added color and texture.
  8. Step 8: Let the treats cool and set at room temperature or refrigerate before cutting into bars.

Tips & Variations

  • Pressing the mixture with wet hands or a spatula prevents sticking and helps shape the treats neatly.
  • Substitute part of the Rice Krispies with other cereals like Fruity Pebbles for a different flavor and color.
  • For extra gooey treats, add a few extra marshmallows during melting.

Storage

Store the treats in an airtight container at room temperature for up to three days. For longer storage, keep them in the refrigerator for up to a week. Reheat gently in the microwave for a few seconds if you prefer a softer texture.

How to Serve

The image shows a close-up of three stacked cereal marshmallow bars with a soft, sticky texture. Each bar is light beige from the puffed rice cereal mixed with white melted marshmallows, holding colorful cereal marshmallows in blue, pink, yellow, and green sprinkled throughout. The bars have small irregular holes and a glossy surface from the marshmallow bind. Around the stack, some loose colorful cereal marshmallows and small white marshmallows lie on a white marbled surface, with a soft pink background behind. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use jumbo marshmallows instead of mini marshmallows?

Yes, but you may need to chop jumbo marshmallows into smaller pieces to ensure they melt evenly and coat the cereal properly.

How do I prevent the treats from sticking to my hands?

Wet your hands or a rubber spatula with warm water before pressing the mixture into the pan. This creates a barrier that stops the sticky marshmallow from sticking.

Print
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Lucky Charms Rice Krispies Treats Recipe


  • Author: Lila
  • Total Time: 20 minutes
  • Yield: 9 servings 1x

Description

Delight in these colorful and chewy Lucky Charms Rice Krispies Treats, combining classic rice cereal, whimsical Lucky Charms, and gooey melted marshmallows for a nostalgic, fun twist on a beloved snack. Perfect for parties, lunchboxes, or a sweet treat any time of day.


Ingredients

Scale

Base Ingredients

  • 4 Tbsp unsalted butter
  • 7 cups mini marshmallows (about 1 1/3 10oz bags)
  • 1 tsp vanilla extract

Cereal Mix

  • 5 cups rice cereal, such as Rice Krispies
  • 1 1/2 cups Lucky Charms cereal
  • 1/4 cup Lucky Charms marshmallows (optional)

Instructions

  1. Prepare the Baking Dish: Line a 9×9 or 9×13-inch baking dish with parchment paper and set aside. This prevents sticking and makes for easy removal of the treats.
  2. Melt the Butter: Place a large pot or saucepan over medium-low heat and melt the unsalted butter until fully liquefied.
  3. Melt Marshmallows: Add 5 1/2 cups of mini marshmallows (one entire 10oz bag) into the melted butter. Stir continuously over medium-low heat until the marshmallows have just melted and the mixture is smooth. Remove from heat promptly to avoid burning.
  4. Add Vanilla: Stir in 1 teaspoon of vanilla extract thoroughly to infuse flavor into the melted marshmallow mixture.
  5. Combine Cereals and Remaining Marshmallows: Add 5 cups of rice cereal, 1 1/2 cups of Lucky Charms cereal, and the remaining 1 1/2 cups of mini marshmallows (about 1/3 of a 10oz bag) to the pot. Mix well until all ingredients are evenly coated with the marshmallow mixture.
  6. Shape the Treats: Transfer the mixture into the prepared baking dish and press gently but firmly into an even layer using a spatula or your hands. To prevent sticking, wet your hands or spatula with warm water beforehand.
  7. Add Extra Marshmallows (Optional): Press the optional 1/4 cup of Lucky Charms marshmallows into the top of the bars for extra color and flavor.
  8. Set the Treats: Allow the treats to cool and set either at room temperature or in the refrigerator before cutting into bars and serving.

Notes

  • Use parchment paper in the baking dish for easy removal and clean-up.
  • Wetting your hands or spatula prevents the sticky mixture from clinging during pressing.
  • For a chewier texture, use fresh marshmallows rather than mini marshmallow bits.
  • Store finished treats in an airtight container at room temperature up to 3 days for best freshness.
  • Pressing firmly ensures the treats hold together well when cut into bars.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Keywords: Lucky Charms, Rice Krispies Treats, marshmallow treats, sweet snack, easy dessert, no bake, kid-friendly, colorful cereal bars

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