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Lucky Charms Fudge Recipe

★★★★★

4.4 from 109 reviews
  • Author: Lila
  • Total Time: 2 hours 5 minutes
  • Yield: 36 pieces 1x

Description

This Lucky Charms Fudge is a whimsical and easy no-bake dessert featuring creamy white chocolate, smooth vanilla frosting, and colorful Lucky Charms marshmallows. Perfect for St. Patrick’s Day celebrations, this fudge requires just three main ingredients and minimal prep time, making it ideal for parties, gift-giving, or a fun kitchen activity with kids.

Ingredients

Scale

Fudge Base

  • 2 bags white chocolate chips (11–12 oz each)
  • 1 container vanilla frosting (16 oz)
  • 2 cups Lucky Charms marshmallows
  • St. Patrick’s Day sprinkles (optional)

Instructions

  1. Prepare the Pan: Line an 8×8 or 9×9-inch baking dish with parchment paper or foil, ensuring there is an overhang for easy removal. Lightly spray the lining with non-stick spray to prevent sticking.
  2. Melt White Chocolate: Place white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring well between each, until the chocolate is fully melted and smooth without any lumps.
  3. Soften Frosting: Microwave the vanilla frosting for about 30 seconds until it becomes slightly softened and pourable, which helps in blending it seamlessly with the chocolate.
  4. Combine Frosting and Chocolate: Stir the warm frosting into the melted white chocolate thoroughly until the mixture is smooth, creamy, and fully integrated.
  5. Fold in Marshmallows: Gently fold 1½ cups of Lucky Charms marshmallows into the white chocolate mixture, working quickly to prevent it from setting before they are evenly distributed.
  6. Spread and Decorate: Evenly spread the mixture into the prepared baking pan using a spatula. Press the remaining ½ cup of marshmallows and optional St. Patrick’s Day sprinkles on top for garnish and added texture.
  7. Chill to Set: Refrigerate the fudge for at least 2 hours or until it becomes firm. Use the parchment or foil overhang to lift the set fudge from the pan and slice into 36 squares for serving.

Notes

  • Work quickly after adding the marshmallows because the fudge mixture sets fast.
  • Chill the fudge completely before slicing to ensure clean, neat cuts.
  • Use parchment paper or foil with an overhang to make removing the fudge easier.
  • Optional festive sprinkles enhance the presentation for St. Patrick’s Day.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: lucky charms dessert, lucky charms fudge, no bake fudge, st patricks day fudge, white chocolate fudge

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Find it online: https://plumandpan.com/lucky-charms-fudge-recipe/