Description
These Louisiana Voodoo Fries are a flavorful twist on traditional fries, featuring a spicy cajun seasoning and a creamy cheddar cheese sauce. Perfect for a snack or as a unique side dish!
Ingredients
Scale
Potatoes:
- 6 medium russet potatoes
Seasoning:
- 2 tbsp extra virgin olive oil
- 1–2 tbsp cajun seasoning
Cheese Sauce:
- 2 tbsp butter
- 2 tbsp flour
- 2/3 cup milk
- 2 cups shredded cheddar cheese
Serving:
- 1/4 cup creamy ranch dressing (plus extra for dipping)
Instructions
- Prepare the Fries: Wash, scrub, peel, and slice the potatoes into fries. Steam them until slightly tender, then coat with olive oil and bake.
- Make the Cheese Sauce: Melt butter, whisk in flour and milk, then add shredded cheese until melted and creamy.
- Season and Serve: Sprinkle cajun seasoning on the baked fries, drizzle with ranch dressing, pour cheese sauce over, and serve with extra cheese sauce for dipping.
Notes
- Be cautious not to overcook the potatoes during steaming to maintain texture.
- Adjust cajun seasoning to taste for desired spice level.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Side Dish
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Louisiana Voodoo Fries, Cajun Fries, Cheese Fries, Potato Recipe
