Description
A classic recipe for Louisiana Remoulade Sauce that’s creamy, tangy, and packed with flavor. Perfect for dipping seafood or spreading on sandwiches.
Ingredients
Scale
Main Ingredients:
- ⅔ cup real mayonnaise
- 4 tablespoons whole grain mustard
- 2 tablespoons prepared horseradish
- 1 tablespoon ketchup
- 2 teaspoons lemon juice
Seasonings:
- 2 teaspoons dried parsley
- 2 teaspoons dried snipped chives
- 2 teaspoons all-purpose Creole seasoning
- 1 teaspoon minced garlic
- 1 teaspoon Worcestershire sauce
- ½ teaspoon sugar (optional)
Instructions
- Combine Ingredients: In a small bowl or large measuring cup, whisk together all ingredients until well combined.
- Chill: For enhanced flavor, cover the sauce and refrigerate for 30 minutes to 1 hour before serving.
- Prep Time: 5 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: Remoulade Sauce, Louisiana, Condiment, Seafood Sauce, Creole
