Description
A deliciously crispy and cheesy Parmesan Chicken inspired by Longhorn Steakhouse, featuring breaded and pan-fried chicken breasts topped with a flavorful blend of Parmesan, mozzarella, and garlic, then finished in the oven to perfection.
Ingredients
Scale
Chicken and Coating
- 4 boneless skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese (for breading mix)
Topping
- 1/2 cup grated Parmesan cheese (to top the chicken)
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
Other
- Olive oil (for frying)
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken after frying.
- Prepare dredging stations: In three separate bowls, place flour in the first, beat together eggs and milk in the second, and combine bread crumbs with half of the Parmesan cheese in the third.
- Coat chicken: Dredge each chicken breast first in the flour, then dip into the egg and milk mixture, and finally coat evenly with the breadcrumb and Parmesan mixture.
- Pan-fry chicken: Heat olive oil in a frying pan over medium heat. Fry the coated chicken breasts for 3-4 minutes on each side until golden brown and crispy.
- Top and bake: Transfer the fried chicken breasts to a baking dish. Evenly sprinkle with the remaining Parmesan, shredded mozzarella cheese, and minced garlic on top.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes until the chicken is fully cooked through and the cheese is melted and bubbly.
Notes
- Using olive oil instead of butter adds a healthier fat option and crisp texture.
- Make sure chicken breasts are pounded to even thickness for uniform cooking.
- You can substitute bread crumbs with panko for extra crunch.
- Let the chicken rest for a few minutes after baking to retain juices.
- Serve with a side of pasta or a fresh green salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan-Frying and Baking
- Cuisine: American
Keywords: Parmesan Chicken, Breaded Chicken, Cheese Topped Chicken, Longhorn Steakhouse Recipe, Crispy Chicken
