Description
Indulge in the taste of summer with this classic Lobster Roll recipe. Succulent chunks of lobster mixed with herbs and butter, served in a soft bun for a delicious meal.
Ingredients
Scale
Lobster Filling:
- 3 Cups Chopped Cooked Lobster (7–8 4oz tails)
- 3 Tablespoons Melted Butter*
- 1 Tablespoon Fresh Chopped Chives
- 1/2 Tablespoon Fresh Chopped Dill
- Juice from 1/2 Lemon
- Salt/Pepper – to taste
For Serving:
- 4 Soft Hotdog Style Buns (I use Hawaiian hotdog buns)
Instructions
- Prepare lobster meat: Cook and chop lobster into bite-sized chunks.
- Mix lobster: Toss lobster with melted butter, chives, dill, salt, pepper, and lemon juice.
- Prepare buns: Brush buns with butter, warm in the oven at 350ºF for 4-5 minutes.
- Assemble: Fill buns with lobster mixture, sprinkle with chives, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Mixing, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Lobster Roll
- Calories: 380
- Sugar: 2g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 105mg
Keywords: Lobster Roll, Seafood, Summer Recipe, Sandwich
