Description
A delicious and satisfying recipe for Loaded Hash Browns, featuring crispy hash browns topped with creamy avocado, fluffy scrambled eggs, and a dollop of cottage cheese, all seasoned to perfection.
Ingredients
Scale
Hash Browns:
- 3 hash browns
Scrambled Eggs:
- 3 eggs, scrambled
Smashed Avocado:
- 1 avocado, smashed
Additional:
- 1/2 cup cottage cheese
- Everything But The Bagel seasoning (optional)
- Salt and black pepper to taste
Instructions
- Cook Hash Browns: If using frozen hash browns, follow package instructions to cook until golden brown and crispy. Set aside.
- Scramble Eggs: In a separate pan, scramble the eggs over medium heat until fully cooked. Season with salt and black pepper to taste. Set aside.
- Prepare Avocado: In a bowl, smash the avocado with a fork until smooth. Season with salt and black pepper to taste.
- Assemble: Place the cooked hash browns on a serving plate and spread a layer of smashed avocado over each hash brown. Divide the scrambled eggs evenly among the hash browns, placing them on top of the avocado layer. Spoon cottage cheese over the scrambled eggs on each hash brown.
- Season and Serve: Sprinkle Everything But The Bagel seasoning (if using) over the loaded hash browns for an extra burst of flavor. Serve immediately while hot and enjoy your loaded hash browns!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Brunch
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 loaded hash brown
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Loaded Hash Browns, Breakfast, Brunch, Hash Browns Recipe
