Loaded Hash Browns Recipe
If you’re craving the brunch dish everyone will want to steal bites from, look no further than these Loaded Hash Browns. Crispy golden potato hash browns get dressed up with creamy smashed avocado, fluffy scrambled eggs, tangy cottage cheese, and a finishing shower of “Everything But The Bagel” seasoning — a symphony of flavors and textures in every bite. It’s the ultimate way to turn humble ingredients into something seriously special, and it’s just as perfect on a lazy Sunday as it is for a crowd-pleasing breakfast-for-dinner.
Ingredients You’ll Need
The beauty of Loaded Hash Browns is how a handful of familiar ingredients come together so effortlessly to create magic. Each addition isn’t just for show — they build serious flavor and help deliver that irresistible combination of creamy, crispy, and savory.
- Hash Browns: The crispy potato base is essential for that crunch and golden color; use either frozen or homemade.
- Eggs: Fluffy scrambled eggs bring richness and make this dish extra filling.
- Avocado: Mashed and seasoned, avocado adds color, creaminess, and a satisfying, buttery bite.
- Cottage Cheese: The cool, tangy curds are an ideal protein boost and balance the flavors wonderfully.
- Everything But The Bagel Seasoning (optional): A sprinkle infuses each forkful with garlic, sesame, and a pop of savory crunch.
- Salt and Black Pepper: Essential for seasoning every element and tying all the flavors together.
How to Make Loaded Hash Browns
Step 1: Cook the Hash Browns
Start by preparing the base: If you’re using frozen hash browns, simply follow the package directions for cooking. You want each piece golden-brown and crisp all over — that’s what creates the perfect foundation for all the toppings. Set aside on a plate once they’re ready.
Step 2: Scramble the Eggs
In a separate skillet, crack and scramble your eggs over medium heat. Stir gently for large, soft curds, and cook until fully set but still moist. Add a pinch of salt and black pepper after cooking to let the eggs shine. Set aside for assembly.
Step 3: Smash the Avocado
Halve your avocado, remove the pit, and scoop the flesh into a bowl. Use a fork to mash it until smooth but still a little chunky for texture. Season generously with salt and pepper to wake up all those creamy avocado flavors.
Step 4: Assemble the Loaded Hash Browns
Lay the crisp hash browns onto your serving plate. Spread a thick, inviting layer of smashed avocado over each hash brown. Next, spoon the scrambled eggs evenly over the avocado layer, making sure every corner gets some love.
Step 5: Add Cottage Cheese and Seasonings
Spoon creamy cottage cheese on top of the eggs, then finish with a generous sprinkle of Everything But The Bagel seasoning if you’re using it. This is where the hash browns get their final punch of crunch, flavor, and visual appeal.
Step 6: Serve and Enjoy
Bring it all together while everything is still warm and the flavors can meld. Serve straight away and prepare for the inevitable “Who made these?” from everyone at the table!
How to Serve Loaded Hash Browns
Garnishes
A little flourish goes a long way with Loaded Hash Browns. Think fresh chopped chives or parsley for color, hot sauce for a kick, or a twist of extra black pepper on top. Sliced cherry tomatoes or a sprinkle of microgreens also make a beautiful, fresh-looking presentation.
Side Dishes
If you’re building a bigger brunch spread, pair your Loaded Hash Browns with a simple fruit salad, crispy bacon, or a light green salad dressed with lemon. Even a small cup of grapefruit juice or milky coffee alongside takes the meal to next-level satisfying.
Creative Ways to Present
Get playful by serving each hash brown “open-faced sandwich” style for individual plates, or stack them high on a platter for a dramatic, shareable centerpiece. You can even cut them into triangles for brunch-bites or top with a poached egg instead of scrambled for an oozy twist.
Make Ahead and Storage
Storing Leftovers
If you have leftover Loaded Hash Browns (a rare event!), store them in an airtight container in the refrigerator. It’s best to keep the toppings and hash browns separate when storing, so the potatoes stay crisp rather than soggy.
Freezing
To freeze, let the cooked hash browns cool completely, then layer them between sheets of parchment in a freezer bag. Avoid freezing assembled hash browns with the toppings, as the avocado and eggs don’t thaw as well.
Reheating
For best texture, warm the hash browns in a 375°F oven for 10 minutes or until hot and crispy again. Reheat the eggs gently in a skillet, and assemble with fresh avocado and cottage cheese just before serving to keep everything delicious.
FAQs
Can I make Loaded Hash Browns vegan?
Absolutely! Replace the eggs with a scrambled tofu or plant-based scramble, use vegan cheese instead of cottage cheese, and choose a vegan hash brown base. Avocado will still provide plenty of creamy flavor.
Can I use homemade hash browns instead of frozen?
Definitely! Shred peeled potatoes, squeeze out excess moisture, season, and pan-fry until crisp and golden. Homemade hash browns add a rustic texture and flavor to the Loaded Hash Browns experience.
How do I keep the hash browns crispy under all those toppings?
The secret is assembling the Loaded Hash Browns just before serving. Spread the toppings on hot, freshly-cooked hash browns and dig in right away — this preserves the best contrast of crunchy and creamy.
Can I add other toppings?
Yes! Crumbled bacon, sautéed onions, diced tomatoes, fresh herbs, or even a sprinkle of shredded cheese can join the delicious party on your Loaded Hash Browns. It’s a customizable dish, so feel free to get creative.
Is Everything But The Bagel seasoning required?
Not at all! It adds flavor and visual flair, but if you don’t have it, just finish with extra black pepper, a pinch of flaky salt, or your favorite spice blend. Loaded Hash Browns will still taste fantastic.
Final Thoughts
Loaded Hash Browns are the type of recipe you’ll want to keep on repeat, thanks to their irresistible crunch, rich toppings, and make-it-your-own vibe. They’re a guaranteed conversation starter for any brunch or cozy breakfast. Give them a try, and get ready for the kind of happy, messy, delicious bites that make mornings memorable!
Print
Loaded Hash Browns Recipe
- Total Time: 25 minutes
- Yield: 3 servings 1x
- Diet: Vegetarian
Description
A delicious and satisfying recipe for Loaded Hash Browns, featuring crispy hash browns topped with creamy avocado, fluffy scrambled eggs, and a dollop of cottage cheese, all seasoned to perfection.
Ingredients
Hash Browns:
- 3 hash browns
Scrambled Eggs:
- 3 eggs, scrambled
Smashed Avocado:
- 1 avocado, smashed
Additional:
- 1/2 cup cottage cheese
- Everything But The Bagel seasoning (optional)
- Salt and black pepper to taste
Instructions
- Cook Hash Browns: If using frozen hash browns, follow package instructions to cook until golden brown and crispy. Set aside.
- Scramble Eggs: In a separate pan, scramble the eggs over medium heat until fully cooked. Season with salt and black pepper to taste. Set aside.
- Prepare Avocado: In a bowl, smash the avocado with a fork until smooth. Season with salt and black pepper to taste.
- Assemble: Place the cooked hash browns on a serving plate and spread a layer of smashed avocado over each hash brown. Divide the scrambled eggs evenly among the hash browns, placing them on top of the avocado layer. Spoon cottage cheese over the scrambled eggs on each hash brown.
- Season and Serve: Sprinkle Everything But The Bagel seasoning (if using) over the loaded hash browns for an extra burst of flavor. Serve immediately while hot and enjoy your loaded hash browns!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Brunch
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 loaded hash brown
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Loaded Hash Browns, Breakfast, Brunch, Hash Browns Recipe
