Description
This Loaded Baked Potato Casserole is a comforting and creamy dish featuring tender boiled potatoes mixed with sour cream, cream cheese, cheddar cheese, and crispy bacon. Baked to perfection with a golden cheesy topping and garnished with fresh green onions, it makes an ideal side or main for any cozy meal.
Ingredients
Scale
Main Ingredients
- 4 large russet potatoes, peeled and diced
- 1/2 cup sour cream
- 1/2 cup cream cheese, softened
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/2 cup cooked bacon, crumbled
- 1/4 cup milk (or more for desired creaminess)
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1/4 cup green onions, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Boil Potatoes: Place the diced potatoes in a large pot and cover with water. Bring to a boil and cook for about 10-15 minutes until the potatoes are tender when pierced with a fork. Drain the water and return the potatoes to the pot.
- Mix Ingredients: Add the sour cream, cream cheese, shredded cheddar cheese, crumbled bacon, milk, butter, garlic powder, salt, and pepper to the drained potatoes. Mash the mixture until creamy and well combined, leaving some chunks if you prefer added texture.
- Transfer to Baking Dish: Grease a 9×13-inch baking dish and pour the mashed potato mixture into it, spreading evenly.
- Top with Cheese: Sprinkle additional shredded cheddar cheese generously on top of the potato mixture for a cheesy crust.
- Bake: Bake the casserole in the preheated oven for 25-30 minutes or until the cheese on top is melted, bubbly, and golden.
- Garnish and Serve: Once baked, remove from the oven and let cool for a few minutes. Garnish with the chopped green onions to add freshness and a mild onion flavor. Serve warm and enjoy!
Notes
- You can adjust the milk quantity to get your preferred casserole consistency.
- For a vegetarian version, omit bacon or substitute with vegetarian bacon alternatives.
- Using sharp cheddar cheese will give a stronger cheese flavor.
- This casserole reheats well in the oven or microwave for leftovers.
- Adding a pinch of smoked paprika can add a subtle smoky flavor if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: loaded baked potato casserole, cheesy potato casserole, bacon potato casserole, comfort food, easy casserole recipe
