Sweet Harmony Honey-Glazed Corn Casserole brings a joyful twist to the classic comfort casserole with its uniquely sweet honey glaze and savory richness. From the golden-baked top to the fluffy, creamy corn filling, every bite is a celebration of contrasts that’s sure to brighten up any meal. Whether you’re gathering around for a holiday, a potluck, or just comforting family dinner, the depth of flavor is matched only by how easy it is to prepare. And remember, for perfect results every time, lightly grease a 9×13 inch baking dish with cooking spray or butter — it makes all the difference!

Lightly grease a 9x13 inch baking dish with cooking spray or butter Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things wonderfully simple, letting each ingredient shine through in both taste and color. With pantry staples and fresh touches, every element lends a little magic to the finished casserole—think creamy, cheesy, sweet, and golden all at once!

Fresh corn kernels (2 cups, or 1 can drained): Adds juicy, crunchy bites and a hint of summer sweetness.

Creamed corn (1 cup): Provides creamy texture and extra corn flavor to bind everything together.
Sour cream (1 cup): Delivers tangy richness that keeps the casserole moist and decadent.

Shredded cheddar cheese (1 cup): Melts into gooey ribbons, adding depth and a touch of sharpness.
Honey (1/2 cup): The star ingredient for that luxurious sweet glaze and subtle floral notes.

Unsalted butter, melted (1/2 cup): Infuses buttery flavor and keeps the casserole fluffy.
Cornmeal (1 cup): Brings that comforting cornbread base and amazing texture.
Baking powder (1 teaspoon): Helps the casserole bake up light and airy.

Salt (1 teaspoon): Balances out the sweetness and amplifies all the flavors.
Black pepper (1/2 teaspoon): Adds just enough warmth without overpowering the sweetness.
Garlic powder (1/2 teaspoon): Lends an extra savory touch and irresistible aroma.

Eggs, large and beaten (2): Bind the ingredients and contribute to a custardy feel.
Chopped chives or parsley for garnish (optional): Scatters a bright burst of color and freshness on top.

How to Make Lightly grease a 9×13 inch baking dish with cooking spray or butter

Step 1: Preheat the Oven

Always start by preheating your oven to 350°F (175°C). Giving your oven time to get to temperature means your casserole bakes evenly, with a gorgeous golden crust on top.

Step 2: Prepare the Corn Mixture

Grab a big mixing bowl and stir together those fresh corn kernels, creamed corn, sour cream, cheddar cheese, honey, and melted butter. With all these wet ingredients, it’ll smell amazing already! Mix until everything is smoothly combined and glossy.

Step 3: Whisk the Dry Ingredients

In a separate bowl, whisk the cornmeal, baking powder, salt, black pepper, and garlic powder. This step helps evenly distribute those flavors and ensures your casserole bakes up with just the right texture and taste in every bite.

Step 4: Combine Wet and Dry Ingredients

Gradually pour the dry mixture into your bowl of wet ingredients, stirring just enough to incorporate. Don’t worry if the batter looks slightly lumpy—overmixing can make your casserole dense, so a light hand here keeps it beautifully tender.

Step 5: Fold in the Eggs

Add your beaten eggs to the bowl and gently fold them in. This final step in assembling the batter gives the casserole its signature custardy texture that’s so crave-worthy.

Step 6: Lightly grease a 9×13 inch baking dish with cooking spray or butter

This is the crucial step! Take a moment to lightly grease a 9×13 inch baking dish with cooking spray or butter, making sure to get into every corner. This not only ensures easy removal and serving, but also forms that deliciously golden edge everyone loves.

Step 7: Bake to Perfection

Pour the corn mixture into your prepared dish, spreading it out evenly. Bake for 35–40 minutes, or until the top springs back, is deeply golden, and a toothpick inserted in the center comes out clean. The aroma will let you know it’s almost ready!

Step 8: Garnish and Serve

Let your freshly baked casserole cool for a bit before slicing. Sprinkle over some chopped chives or parsley if you like a colorful, fresh finishing touch. Cut into hearty squares and savor the sweet-savory harmony!

How to Serve Lightly grease a 9×13 inch baking dish with cooking spray or butter

Garnishes

A sprinkle of fresh chives or parsley shouts “homemade” and gives a vibrant, garden-fresh look to every serving. For a hint of extra sweetness, you can even drizzle a little warm honey on top just before serving. Play with color and texture for the most inviting presentation!

Side Dishes

This casserole is the perfect partner for roasted chicken, BBQ ribs, or a crisp arugula salad. The sweet and savory flavors also play beautifully with tangy coleslaw, spicy sautéed greens, or even a simple tomato salad. Its versatility makes it a star at any table!

Creative Ways to Present

For a fun twist, bake the casserole in individual ramekins or muffin tins using the same method—just remember to lightly grease a 9×13 inch baking dish with cooking spray or butter if you’re making it in bulk pans. These single servings are perfect for parties or brunch buffets, ensuring everyone gets that golden crust.

Make Ahead and Storage

Storing Leftovers

To store, let the casserole cool completely, then cover tightly with foil or transfer slices to an airtight container. Pop it in the fridge and it will stay fresh and flavorful for up to four days, making weekday lunches or quick dinners just as delicious as day one.

Freezing

This casserole freezes beautifully! Just let it cool, wrap it well (either whole or in portions), and freeze for up to three months. For best results, make sure to lightly grease a 9×13 inch baking dish with cooking spray or butter again when reheating from frozen—this refreshes the golden edge and helps prevent sticking.

Reheating

To reheat, cover your casserole with foil and warm in a 325°F oven until heated through, usually about 20 minutes. For an extra fresh-out-of-the-oven effect, uncover for the last few minutes to crisp up the top. Individual portions can also be microwaved, but the oven method keeps that lovely baked texture.

FAQs

Can I use frozen corn instead of fresh?

Absolutely! Just thaw and drain the corn kernels before adding them to your mix. Frozen corn captures peak-of-the-season flavor, so you can enjoy this dish year-round.

Is there a substitute for the honey if I want it less sweet?

If you’d like a more savory casserole, you can reduce the honey or swap in pure maple syrup for a different depth of flavor. You may also skip the honey altogether and add a touch more corn and butter for richness.

Can this be made dairy-free?

Yes! Use dairy-free sour cream, plant-based cheddar shreds, and vegan butter. Your casserole will still bake up creamy and delicious, with all the great flavor of the original.

How do I know when the casserole is fully baked?

When a toothpick inserted into the center comes out clean and the top turns a deep golden brown, your casserole is ready. It should feel springy when pressed gently in the center.

Can I halve the recipe?

Of course! Halve all the ingredients and bake in a smaller dish, like an 8×8 pan. Don’t forget to lightly grease a 9×13 inch baking dish with cooking spray or butter (or your smaller pan) for easy serving and cleanup.

Final Thoughts

Sweet Harmony Honey-Glazed Corn Casserole brings a cozy, unforgettable vibe to any meal, whether shared at a big family table or enjoyed as a weeknight treat. The simple pleasure of making it, especially when you take a moment to lightly grease a 9×13 inch baking dish with cooking spray or butter, sets the stage for comfort food magic. Give it a try and see how quickly it becomes a new favorite!

Lightly grease a 9×13 inch baking dish with cooking spray or butter Recipe

★★★★★

5.2 from 18 reviews

Author: Lila
Total Time: 45 minutes
Yield: 8 servings 1x

Diet: Vegetarian

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Description

Sweet Harmony Honey-Glazed Corn Casserole is a delightful dish that perfectly balances the sweetness of honey with the savory goodness of corn and cheese. This unique recipe will be a hit at any gathering or family dinner.

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
Prepare the Mixture: In a large mixing bowl, combine the fresh corn kernels, creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter. Stir until well mixed.
Combine Dry Ingredients: In a separate bowl, whisk together the cornmeal, baking powder, salt, black pepper, and garlic powder.

Incorporate Wet Ingredients: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing to keep the casserole light.
Add Eggs: Fold in the beaten eggs gently to incorporate them into the batter.
Transfer to Baking Dish: Lightly grease a 9×13 inch baking dish with cooking spray or butter. Pour the corn mixture into the dish, spreading it evenly.

Bake: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Garnish and Serve: Allow the casserole to cool for a few minutes. If desired, garnish with chopped chives or parsley before serving. Cut into squares and enjoy the sweet and savory flavors!

Prep Time: 15 minutes

Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 12g

Sodium: 580mg
Fat: 18g
Saturated Fat: 10g

Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g

Fiber: 2g
Protein: 7g
Cholesterol: 95mg

Keywords: Corn Casserole, Honey-Glazed, Sweet and Savory, Side Dish, Easy Recipe