Description
This Lemon Posset recipe is a simple yet elegant British dessert featuring a rich, velvety cream base infused with fresh lemon juice. It’s smooth, tangy, and creamy, requiring just a few ingredients and a short preparation time, perfect for a refreshing treat or impressive dinner party dessert.
Ingredients
Scale
Posset Base
- 2 cups heavy whipping cream
- 2/3 cup granulated sugar
- 5 Tbsp fresh lemon juice (about 3 lemons)
Garnish
- Lemon slices or fresh berries
- Whipped cream (optional)
Instructions
- Boil: In a small saucepan, combine the heavy cream and granulated sugar. Stir continuously over medium heat to dissolve the sugar completely. Bring the mixture to a boil, then reduce the heat slightly to maintain a steady medium boil. Let it boil gently for 5 minutes, careful not to let it boil over.
- Add lemon: Remove the saucepan from heat and stir in the fresh lemon juice thoroughly. Set the mixture aside to cool for 15 minutes. Then strain it through a fine mesh sieve into a large measuring cup or bowl to catch any solids and ensure a smooth texture.
- Fill: Pour the strained lemon posset mixture evenly into 6 ramekins or into 10-12 hollowed-out lemon halves if you prefer an elegant presentation. Fill each container about three-quarters full to allow the posset to set properly.
- Refrigerate: Place the filled ramekins or lemon halves in the refrigerator. Chill for at least 2 hours, or until the posset is fully set and has a firm but creamy consistency.
- Serve: Just before serving, top each posset with a dollop of whipped cream if desired. Garnish with a lemon slice or fresh berries for a vibrant, attractive finish.
Notes
- Use fresh lemon juice for the best flavor and natural acidity.
- Carefully monitor the boiling cream mixture to prevent it from boiling over.
- Straining the mixture ensures a silky smooth texture free of curdled bits.
- Posset can be prepared a day ahead and kept refrigerated until serving.
- For an elegant presentation, use hollowed-out lemon halves instead of ramekins.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: British
Keywords: Lemon Posset, British dessert, creamy lemon dessert, easy lemon recipe, no-bake dessert
