Description
Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce is a delightful dish that combines the sharpness of Pecorino cheese, the brightness of lemon, and the richness of cream to create a perfectly balanced and flavorful meal. The crispy cheese crust on the chicken complements the velvety lemon sauce, making every bite a harmonious blend of textures and tastes.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup Pecorino Romano cheese, grated
- ¼ cup all-purpose flour
- Salt and pepper to taste
For the Creamy Lemon Sauce:
- 2 tablespoons olive oil
- ¼ cup fresh lemon juice
- ½ cup chicken broth
- ½ cup heavy cream
- 2 cloves garlic, minced
- Fresh parsley, chopped, for garnish
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the Chicken: Season chicken breasts with salt and pepper. In a shallow dish, mix grated Pecorino Romano and flour. Dredge chicken in the mixture, pressing to coat evenly.
- Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Sear chicken until golden brown on both sides, about 3–4 minutes per side. Transfer the chicken to a baking dish and bake for 20–25 minutes, or until cooked through.
- Make the Creamy Lemon Sauce: In the same skillet, sauté garlic for 1 minute. Add lemon juice, chicken broth, and heavy cream. Simmer for 5 minutes, or until the sauce thickens.
- Serve: Serve chicken topped with creamy lemon sauce and garnished with chopped parsley.
Notes
- Make sure to pat the chicken dry before dredging for the crispiest crust.
- Rest the chicken for a couple of minutes before serving to let the juices redistribute.
- Avoid boiling the sauce too hard to maintain a smooth texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking, Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 470 kcal
- Sugar: 1g
- Sodium: 580mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 125mg
Keywords: Lemon Pecorino Crusted Chicken, Creamy Lemon Sauce, Pecorino Romano, Chicken Recipe, Italian Cuisine
