Description
This Lemon Blueberry Bread is a delightful combination of tangy lemon flavor and bursts of juicy blueberries, perfect for a sweet treat any time of day.
Ingredients
Scale
Dry Ingredients:
- 1 + ½ cups all-purpose flour (200 grams)
- 1 teaspoon baking powder
- ⅓ cup granulated sugar
- ½ teaspoon salt
Wet Ingredients:
- ½ cup milk (120 grams)
- ⅓ cup vegetable oil (70 grams)
- 1 egg
- 1 teaspoon vanilla extract
- 1 lemon, juiced and zested
- 1 + ½ cups fresh blueberries, divided
Lemon Glaze:
- ½ cup icing sugar
- 1–2 tablespoons lemon juice
Instructions
- Preheat the oven: to 350 F. Grease a 9×5-inch loaf pan with cooking spray.
- Combine dry ingredients: mix flour, baking powder, sugar, and salt in a bowl.
- Combine wet ingredients: whisk milk, oil, egg, vanilla, lemon juice, and zest in another bowl.
- Mix batter: combine wet and dry ingredients, fold in 1 cup of blueberries.
- Bake: pour batter into pan, top with remaining blueberries, bake for 55 minutes.
- Prepare glaze: mix icing sugar and lemon juice until smooth.
- Drizzle glaze: over cooled bread and let it set before slicing.
Notes
- Be careful not to overmix the batter.
- Adjust glaze consistency by adding more sugar or lemon juice.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 18g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Lemon Blueberry Bread, Lemon Loaf, Blueberry Bread, Sweet Bread Recipe
