Lasagna Soup Recipe
There is nothing quite as comforting and satisfying as a warm bowl of Lasagna Soup, a creative twist on the classic Italian favorite that brings all the layered flavors of traditional lasagna straight into a cozy, easy-to-eat soup. This dish beautifully combines rich tomato broth, savory ground beef, tender pasta, and creamy cheeses, making every spoonful a lavish, hearty experience without the fuss of assembling layers in a pan. Whether you’re craving something soothing on a chilly night or looking to impress friends with a deliciously unique meal, Lasagna Soup is your new go-to comfort food that feels like a hug in a bowl.
Ingredients You’ll Need
The best part about this Lasagna Soup is that it relies on simple, everyday ingredients that come together to create a fantastic medley of flavors and textures. Each item adds its own charm—olive oil for depth, fresh aromatics for fragrance, and cheeses for that melty, irresistible richness.
- Olive oil: The perfect base for sautéing your onions and garlic, adding richness and a subtle fruitiness.
- Ground beef: For hearty, savory protein that brings authenticity and satisfying texture.
- Onion: Adds sweetness and depth of flavor when sautéed to translucent perfection.
- Garlic: A flavor powerhouse that makes the broth aromatic and inviting.
- Diced tomatoes: Provides fresh, bright tomato notes alongside texture that balances the soup wonderfully.
- Tomato sauce: Adds a smooth tomato base enhancing the soup’s body and richness.
- Tomato paste: Concentrates the tomato flavor, giving the broth a robust and tangy backbone.
- Chicken broth: Creates a flavorful, savory liquid foundation that ties everything together.
- Bowtie pasta: Offers a fun shape that holds the soup’s flavors perfectly and cooks to a lovely al dente bite.
- Ricotta cheese: Creamy and mild, it enriches the soup with a luscious texture and subtle sweetness.
- Mozzarella cheese: Melts beautifully on top, providing a gooey, indulgent finish.
- Parmesan cheese: Sprinkled for a sharp, nutty kick that rounds out the flavors brilliantly.
- Italian seasoning: A blend of herbs that infuses the broth with classic Mediterranean warmth and fragrance.
How to Make Lasagna Soup
Step 1: Sauté the Aromatics
Begin by heating olive oil in a large pot over medium heat. Toss in diced onion and cook until it turns translucent, unlocking its natural sweetness. Then add minced garlic and sauté for another minute, allowing its alluring aroma to develop and set the stage for the rest of the soup.
Step 2: Brown the Beef
Next, add the ground beef to the pot, breaking it up as it cooks until browned and thoroughly cooked. This step infuses the soup with hearty meatiness. Don’t forget to drain any excess fat if your pan gets too greasy, to keep the broth light but flavorful.
Step 3: Build the Tomato Broth
Stir in diced tomatoes with their juice, tomato sauce, and tomato paste to create a rich and tangy tomato base. Pour in chicken broth and sprinkle Italian seasoning, salt, and pepper for that signature savory punch. Bring everything to a boil to marry the flavors beautifully.
Step 4: Cook the Pasta in the Soup
Add the uncooked bowtie pasta directly into the boiling broth and reduce the heat to low. Let the soup simmer gently for about 10 minutes, until the pasta reaches that perfect al dente texture—soft yet slightly firm to the bite, providing comfort and texture all in one.
Step 5: Swirl in the Ricotta
Once the pasta is cooked, stir in the ricotta cheese until it blends smoothly, giving the soup a velvety richness that enhances every spoonful. If the soup feels too thick, add a splash of water or broth to adjust the consistency to your liking.
Step 6: Serve and Garnish
Ladle the Lasagna Soup into bowls and sprinkle generously with shredded mozzarella and Parmesan cheese for that gooey, savory finish. Optional fresh parsley adds a pop of color and brightness that makes the dish pop visually and flavor-wise.
How to Serve Lasagna Soup
Garnishes
Adding a sprinkle of shredded mozzarella and Parmesan cheese is an absolute must—these cheeses melt into the hot soup wonderfully, lending an irresistible gooey texture and rich, nutty flavor. Fresh chopped parsley or basil leaves provide a fresh herbal note that brightens the dish perfectly.
Side Dishes
Lasagna Soup pairs beautifully with a crusty garlic bread or some toasted baguette slices, perfect for dipping and soaking up that flavorful broth. A simple green salad with a lemon vinaigrette can add a refreshing contrast to the rich, cheesy soup.
Creative Ways to Present
For a fun family-style meal, serve the soup in mini bread bowls or hollowed-out loaves for impressive presentation and an edible vessel. You can also layer individual bowls with dollops of ricotta and mozzarella clusters for a lasagna-inspired visual treat.
Make Ahead and Storage
Storing Leftovers
Lasagna Soup keeps beautifully in the fridge for up to 3 days. Be sure to store it in an airtight container to maintain freshness and prevent the pasta from soaking up too much liquid and becoming mushy.
Freezing
If you want to save some for later, you can freeze the soup as well. For best results, slightly undercook the pasta before freezing to avoid it becoming overly soft when reheated. Portion into freezer-safe containers, leaving some room for expansion.
Reheating
Reheat leftovers gently on the stovetop over medium-low heat, stirring often to prevent sticking. You may want to add a bit of broth or water to loosen the soup back up if it thickened. Microwave reheating works too—just cover and heat in short intervals, stirring in between.
FAQs
Can I use different types of pasta for Lasagna Soup?
Absolutely! While bowtie pasta works great for its shape and texture, you can substitute with other small pasta shapes like rotini, penne, or even broken lasagna noodles. Just adjust cooking time accordingly.
Is there a vegetarian version of Lasagna Soup?
Yes, you can easily make a vegetarian version by skipping the ground beef and adding vegetables like mushrooms, zucchini, or lentils for protein and texture while maintaining the rich tomato flavor.
How spicy is this Lasagna Soup?
This recipe is mild and comforting, but if you like a little heat, try adding a pinch of red pepper flakes during cooking to give it a subtle, warming kick without overpowering the classic flavors.
Can I prepare Lasagna Soup in a slow cooker?
Definitely! You can brown the beef and sauté the aromatics first, then add everything to the slow cooker and cook on low for 4-6 hours. Add pasta during the last 30 minutes to prevent overcooking.
What cheeses work best for topping Lasagna Soup?
Mozzarella gives that wonderful melty effect, Parmesan adds a sharp, nutty flavor, and ricotta enriches the broth’s creaminess. You can also experiment with provolone or fontina for a different twist.
Final Thoughts
If you haven’t yet experienced the joy of Lasagna Soup, now is the perfect time to dive in. It’s a heartwarming, flavorful dish that takes the best parts of classic lasagna and makes them quick and easy to enjoy any night of the week. Every bite feels like a small celebration of comfort and deliciousness, so gather your ingredients and get ready to cozy up with a bowl that feels just like home.
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Lasagna Soup Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Halal
Description
This comforting Lasagna Soup captures all the rich flavors of traditional lasagna in a warm, hearty soup form. Packed with ground beef, flavorful tomatoes, pasta, and creamy cheeses, it’s a perfect cozy meal that’s easy to prepare and full of Italian-inspired goodness.
Ingredients
Meat & Vegetables
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 pound ground beef
Tomato Base
- 1 (14.5 oz) can diced tomatoes with juice
- 1 (8 oz) can tomato sauce
- 2 tablespoons tomato paste
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Pasta & Cheese
- 8 ounces uncooked bowtie pasta (farfalle)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Chopped fresh parsley for garnish (optional)
Instructions
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent, about 5 minutes. Add minced garlic and sauté for an additional minute until fragrant.
- Cook Ground Beef: Add ground beef to the pot. Cook until browned, breaking it apart with a spoon as it cooks. Drain excess fat if necessary to keep the soup from being greasy.
- Add Tomato Base: Stir in diced tomatoes with their juice, tomato sauce, tomato paste, chicken broth, and Italian seasoning. Season with salt and pepper to taste. Increase heat to bring the mixture to a boil.
- Cook Pasta: Add the uncooked bowtie pasta to the boiling soup. Reduce heat to low and simmer for about 10 minutes or until the pasta is cooked al dente. Stir occasionally to prevent pasta from sticking.
- Add Ricotta Cheese: Stir in the ricotta cheese until fully blended into the soup, creating a creamy texture. If the soup is too thick, add a bit of water or broth to reach desired consistency.
- Serve and Garnish: Ladle the soup into bowls and top with shredded mozzarella, grated Parmesan, and chopped fresh parsley if desired. Serve hot for a comforting meal.
Notes
- For a vegetarian version, omit ground beef and use vegetable broth instead of chicken broth.
- You can substitute bowtie pasta with any small pasta shape like shells or elbow macaroni.
- If you want a spicier soup, add red pepper flakes during the sauté step.
- The soup can be refrigerated for up to 3 days and reheated gently on the stove.
- Freezing is not recommended due to the pasta texture change after thawing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: lasagna soup, Italian soup, comfort food, easy soup recipe, ground beef soup, cheesy soup
