Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Kool Aid Grapes Recipe


  • Author: Lila
  • Total Time: 25 hours 10 minutes
  • Yield: Approximately 6 servings 1x

Description

Kool Aid Grapes are a fun and refreshing frozen treat where green grapes are coated with vibrant Kool-Aid flavors and frozen to perfection. This simple, no-cook recipe transforms ordinary grapes into a tangy, sweet snack that’s perfect for warm days or a playful dessert.


Ingredients

Scale

Ingredients

  • 6 oz Kool-Aid mix (choose your favorite flavors)
  • 3 lbs Green grapes, washed and dried

Instructions

  1. Freeze the grapes: Place the green grapes in the freezer for about 1 hour until they are firm but not completely frozen solid. This step helps in easily removing the stems and prepping the grapes for coating.
  2. Remove stems: While the grapes are still frozen, twist off the stems gently. Freezing makes the stems come off easily without damaging the grapes.
  3. Rinse the grapes: Put the stemless grapes in a colander and rinse with cool water to remove any excess sugar or residue from freezing.
  4. Divide grapes by flavor: Separate the grapes into individual ziplock bags according to the number of Kool-Aid flavors you want to use.
  5. Coat with Kool-Aid: Add the appropriate amount of Kool-Aid powder to each bag of grapes, seal the bags well, then shake vigorously to evenly coat the grapes with the flavored powder.
  6. Prepare for freezing: Line a baking sheet with parchment paper to prevent sticking, then spread out the coated grapes evenly on the sheet.
  7. Freeze until solid: Place the baking sheet in the freezer for 24 hours to ensure the grapes are fully frozen and the Kool-Aid coating sets into a delightful icy treat.
  8. Serve and enjoy: Once frozen, serve immediately as a refreshing snack or dessert. Keep any leftovers stored in the freezer in an airtight container to maintain freshness.

Notes

  • Use seedless grapes for the best eating experience.
  • You can experiment with different Kool-Aid flavors or mixes to create a variety of tastes.
  • Make sure grapes are well dried before adding Kool-Aid powder to ensure it sticks properly.
  • Consume the frozen grapes within a week for optimal flavor and texture.
  • Prep Time: 10 minutes plus 1 hour freezing
  • Cook Time: 24 hours freezing
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Keywords: Kool Aid grapes, frozen grapes, Kool Aid snack, frozen fruit treat, no-cook dessert