Description
These Kitchen Sink Cookies are a delightful mix of sweet and salty flavors, loaded with chocolate chips, toffee bits, potato chips, and pretzels. A perfect treat for those who love a bit of everything in their cookies!
Ingredients
Scale
Dry Ingredients:
- 2 cups All-Purpose Flour (250 grams)
- 1 teaspoon Baking Soda
- 1/2 teaspoon Kosher Salt
Wet Ingredients:
- 2 sticks Unsalted Butter, softened to room temperature (1 cup)
- 3/4 cup Light Brown Sugar, packed (150 grams)
- 1/2 cup White Sugar (100 grams)
- 1 large Egg
- 2 teaspoons Pure Vanilla Extract
Mix-Ins:
- 1 1/2 cups Semi-Sweet Chocolate Chips
- 1 cup Toffee Bits (like Heath Bits o’ Brickle English Toffee Bits)
- 1 cup Crushed Potato Chips (like Ruffles)
- 1/2 cup Chopped Pretzels
Optional Topping:
- 1/2 teaspoon Flaky Sea Salt
Instructions
- Preheat oven: Preheat the oven to 350°F / 177°C.
- Prepare baking sheets: Line two baking sheets with parchment paper or a baking mat.
- Combine dry ingredients: In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- Cream butter and sugars: In a mixing bowl, beat butter, brown sugar, and white sugar until light and fluffy.
- Add egg and vanilla: Mix in the egg and vanilla extract.
- Incorporate dry ingredients: Gradually add the dry ingredients to the wet mixture and mix until combined.
- Add mix-ins: Fold in the chocolate chips, toffee bits, potato chips, and pretzels.
- Form cookie dough: Roll the dough into balls and place them on the prepared baking sheets.
- Bake: Bake the cookies for 10-12 minutes until the edges are crisp.
- Finish: Tap the baking sheets on the counter, sprinkle with sea salt, and cool on a rack.
- Storage: Store the cookies in an airtight container for up to a week.
Notes
- You can customize these cookies by adding your favorite mix-ins like nuts or dried fruits.
- Adjust the baking time to achieve your desired level of chewiness or crispness.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Kitchen Sink Cookies, Chocolate Chip Cookies, Sweet and Salty Cookies
