King Cake Oreo Balls Recipe
Introduction
King Cake Oreo Balls are a fun and festive treat perfect for celebrating Mardi Gras or any special occasion. These bite-sized truffles combine creamy cream cheese, crunchy Golden Oreos, and a sweet white chocolate coating topped with colorful sprinkles. They’re easy to make and sure to delight your guests.
Ingredients
- 1 package Golden Oreo cookies (36 regular sized cookies, not double stuffed)
- 8 ounces cream cheese (softened)
- 16 ounces white chocolate
- Sprinkles in purple, yellow, and green
- 1 tiny plastic baby (optional)
Instructions
- Step 1: Line a baking sheet with a silicone baking mat or parchment paper to prepare for the Oreo balls.
- Step 2: In a food processor, combine the Golden Oreo cookies and softened cream cheese. Pulse until completely combined and most of the larger cookie pieces are gone.
- Step 3: Scoop the mixture into 1-inch balls and place them on the lined baking sheet.
- Step 4: Place the baking sheet in the freezer for 15 minutes to firm up the balls.
- Step 5: While the balls are chilling, melt the white chocolate using a microwave or double boiler method until smooth.
- Step 6: Remove the Oreo balls from the freezer. If using, gently press the tiny plastic baby into one of the balls at this point.
- Step 7: Dip each ball into the melted white chocolate, ensuring it is fully coated, and place it back onto the baking sheet.
- Step 8: Immediately top each coated ball with the purple, yellow, and green sprinkles before the chocolate sets.
- Step 9: Return the baking sheet to the refrigerator or freezer for about 5 minutes to allow the chocolate coating to harden.
- Step 10: Once set, enjoy your King Cake Oreo Balls!
Tips & Variations
- For extra flavor, add a teaspoon of cinnamon or nutmeg to the Oreo and cream cheese mixture before rolling.
- If you prefer, substitute white chocolate with milk or dark chocolate for a different taste.
- Use festive Mardi Gras-colored sprinkles to keep with the traditional theme.
- To avoid mess, use a dipping fork or toothpick when coating the balls in chocolate.
Storage
Store the King Cake Oreo Balls in an airtight container in the refrigerator for up to one week. You can also freeze them for up to one month; just thaw in the fridge before serving. Reheat is not necessary as they are best enjoyed cold or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular Oreos instead of Golden Oreos?
Yes, regular Oreos will work fine and will give a chocolate-flavored base instead of vanilla. It’s a tasty variation if you prefer chocolate.
Is it necessary to use cream cheese?
Cream cheese helps bind the crushed cookies together and adds a creamy texture. For best results, use softened cream cheese to ensure easy mixing and smooth texture.
Print
King Cake Oreo Balls Recipe
- Total Time: 15 minutes
- Yield: 24 servings 1x
Description
Delight in a festive treat with these King Cake Oreo Balls, combining crushed Golden Oreo cookies and cream cheese dipped in white chocolate and decorated with colorful Mardi Gras sprinkles. This no-bake, easy-to-make party snack is perfect for celebrating Mardi Gras or any festive occasion.
Ingredients
Base
- 1 package Golden Oreo cookies (36 regular sized cookies, not double stuffed)
- 8 ounces cream cheese, softened
Coating & Decoration
- 16 ounces white chocolate, melted
- Sprinkles in purple, yellow, and green
- 1 tiny plastic baby (optional)
Instructions
- Prepare baking sheet: Line a baking sheet with a silicone baking mat or parchment paper to prevent the Oreo balls from sticking.
- Process Oreos and cream cheese: In a food processor, combine the Golden Oreo cookies and softened cream cheese. Pulse until the mixture is completely combined and the cookie pieces are mostly broken down.
- Form balls: Remove the mixture from the processor, scoop out 1-inch portions, and roll into balls. Place them evenly spaced on the prepared baking sheet.
- Freeze balls: Place the baking sheet with the Oreo balls into the freezer for 15 minutes to firm up before dipping.
- Melt white chocolate: While the balls chill, melt the white chocolate using a microwave in short bursts or a double boiler method until smooth.
- Add tiny baby (optional): Remove the truffles from the freezer and, if desired, insert the tiny plastic baby into one of the Oreo balls to keep with King Cake tradition.
- Dip balls in chocolate: Using a fork or dipping tool, coat each Oreo ball completely with melted white chocolate and place them back on the baking sheet.
- Decorate: Immediately sprinkle the chocolate-covered balls with purple, yellow, and green sprinkles while the chocolate is still wet for festive decoration.
- Set coating: Return the decorated Oreo balls to the refrigerator or freezer for about 5 minutes, allowing the chocolate coating to fully set.
- Serve and enjoy: Once set, the King Cake Oreo Balls are ready to be served as a delicious and festive treat.
Notes
- For best results, use Golden Oreos and not double stuffed for optimal texture.
- Ensure the cream cheese is softened for easier blending with the cookies.
- The tiny plastic baby is optional but adds a fun, traditional element to the treat.
- White chocolate can be melted carefully to avoid burning by microwaving in 20-second intervals and stirring frequently.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- These treats are best served chilled but can sit out for short periods while serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (chocolate melting and setting time separate from freezing)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: King Cake, Oreo Balls, Mardi Gras, no-bake dessert, festive treats, white chocolate, cream cheese
