Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Keto Chocolate Cheesecake Fat Bombs Recipe

★★★★★

4.9 from 95 reviews
  • Author: Lila
  • Total Time: 15 minutes
  • Yield: 24 servings 1x
  • Diet: Keto

Description

These Keto Chocolate Cheesecake Fat Bombs are a rich, creamy, and low-carb treat perfect for anyone following a ketogenic diet. Made with cream cheese, heavy cream, butter, and unsweetened cocoa powder, they are sweetened with erythritol for a sugar-free indulgence. Coated with chocolate shavings, these bite-sized fat bombs are ideal for a quick energy boost or a satisfying dessert that fits your keto lifestyle.

Ingredients

Scale

Fat Bomb Mixture

  • 8 ounces cream cheese, at room temperature
  • 1/2 cup heavy cream
  • 1/2 cup unsalted butter, melted
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons powdered erythritol or any keto-friendly sweetener
  • 1 teaspoon vanilla extract

Coating

  • Chocolate shavings from any chocolate bar (optional)

Instructions

  1. Beat cream cheese: In a mixing bowl, add softened cream cheese and beat until light and smooth for about one minute using an electric mixer.
  2. Add remaining ingredients: Add heavy cream, melted butter, unsweetened cocoa powder, powdered erythritol, and vanilla extract to the bowl. Beat again for 1-2 minutes until the mixture forms a creamy, uniform batter.
  3. Chill the batter: Cover the bowl and place it in the freezer for 10 minutes to firm up slightly.
  4. Prepare chocolate shavings: Meanwhile, shave chocolate from any chocolate bar and spread the shavings on a plate for rolling later.
  5. Form fat bombs: Scoop out portions of the firmed cream cheese batter and place them on parchment paper. Roll each portion over the chocolate shavings until evenly coated. Repeat with the remaining batter.
  6. Set and serve: Place the coated fat bombs into the refrigerator for 5-10 minutes to harden fully, then serve and enjoy.

Notes

  • For best results, ensure the cream cheese is very soft before starting.
  • Use powdered erythritol to avoid a gritty texture; you can powder granulated erythritol at home if needed.
  • Chocolate shavings are optional but add texture and extra chocolate flavor.
  • Store fat bombs in the refrigerator for up to one week or freeze for longer storage.
  • Feel free to experiment with different keto-friendly sweeteners or add-ins like chopped nuts for variety.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Keto fat bombs, chocolate cheesecake fat bombs, low-carb dessert, sugar-free treats, ketogenic snacks, chocolate fat bombs

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://plumandpan.com/keto-chocolate-cheesecake-fat-bombs-recipe/