Description
This Ribeye Steak recipe guides you through 5 simple steps to achieve juicy, flavorful steaks with a perfect medium-rare finish. Using basic ingredients like olive oil, garlic, fresh rosemary, and seasoning, the steaks are prepared on a hot grill or skillet for a mouthwatering dinner.
Ingredients
Scale
Steak
- 2 ribeye steaks
Seasoning
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh rosemary, optional
Instructions
- Bring Steaks to Room Temperature: Remove steaks from the refrigerator and let them sit for 30 minutes to ensure even cooking.
- Preheat Cooking Surface: Get your grill or skillet hot by preheating it over high heat to create a good sear.
- Season the Steaks: Rub both sides of the steaks evenly with olive oil, minced garlic, salt, and pepper for a flavorful crust.
- Add Fresh Rosemary: If desired, place fresh rosemary sprigs on top of the steaks for aromatic enhancement during cooking.
- Cook the Steaks: Place the steaks on the hot grill or skillet and cook for 4-5 minutes per side to reach medium-rare doneness.
- Rest the Steaks: Remove the steaks from heat and allow them to rest for 5 minutes so juices redistribute before slicing and serving.
Notes
- Letting steaks reach room temperature ensures they cook evenly.
- Cooking times can be adjusted for preferred doneness (less time for rare, more for well-done).
- Using fresh rosemary adds a lovely aroma but is optional.
- Resting after cooking is critical for juicy steak.
- Prep Time: 35 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Keywords: ribeye steak, grilled steak, juicy steak, steak recipe, easy steak
