For the Chicken:

• 2 boneless, skinless chicken breasts, cut into 1-inch pieces

For the Sauce:

• ⅓ cup soy sauce
• 3 tablespoons honey
• 2 tablespoons rice wine vinegar
• 2 tablespoons toasted sesame oil (or regular sesame oil)
• 3 cloves garlic, minced
• 2 teaspoons freshly grated ginger

For the Vegetables and Toppings:

• 1 red bell pepper, chopped into large chunks
• 1 orange bell pepper, chopped into large chunks
• 1 yellow bell pepper, chopped into large chunks
• 1 red onion, chopped into large chunks
• 1 cup raw unsalted cashews
• Cooked brown or white rice, for serving
• Chopped fresh scallions or chives, for topping
• Toasted sesame seeds, for topping