Description
These Jello Candy Melts are a delightful and easy-to-make treat that combines the creaminess of cream cheese with the fruity flavors of powdered Jello. Perfect for parties or as a sweet snack!
Ingredients
Scale
Candy Melts:
- 16 oz powdered sugar (1/2 of a regular sized bag)
- 8 oz cream cheese, softened to room temperature
Coating:
- Plain white sugar
- Your favorite boxes of powdered Jello
Instructions
- Mix Cream Cheese and Powdered Sugar: In a mixer, combine the softened cream cheese with the powdered sugar. Scrape the sides of the mixing bowl and mix until fully combined.
- Add Jello: Separate the mixture into 4 small bowls. Add 1 tablespoon of various powdered Jello to each bowl and mix with a spoon.
- Shape the Candy: Pull off small 1/2 inch pieces of the mixture and roll them into balls. Press the balls into a slightly flat shape and then roll them in a bowl of sugar.
- Chill and Store: Store the candy melts in an airtight container and refrigerate until ready to eat.
Notes
- Experiment with different flavors of Jello for variety.
- Make sure the cream cheese is at room temperature for easier mixing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing, Shaping
- Cuisine: American
Nutrition
- Serving Size: 1 candy melt
- Calories: 72 kcal
- Sugar: 10g
- Sodium: 31mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 6mg
Keywords: Jello Candy Melts, Candy Melts Recipe, Jello Dessert, Cream Cheese Candy
