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Jalapeno Peach Chicken Recipe

★★★★★

4.9 from 99 reviews
  • Author: Lila
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

Jalapeno Peach Chicken is a flavorful and vibrant dish that combines tender seared chicken breasts with a sweet and spicy peach-jalapeno sauce. The chicken is first browned on the stovetop, then baked in a skillet with a rich honey and apple cider vinegar glaze, creating a perfect balance of heat and sweetness that’s ideal for a weeknight dinner.

Ingredients

Scale

Chicken

  • 4 chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Sauce

  • 2 jalapenos, diced
  • 3 peaches, diced
  • 1/4 cup honey
  • 1/4 cup apple cider vinegar
  • 1/4 cup water
  • 1 tablespoon cornstarch

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the chicken after searing.
  2. Season Chicken: Pat the chicken breasts dry and season both sides evenly with salt and black pepper to enhance flavor.
  3. Heat Oil: In a large oven-safe skillet, heat the olive oil over medium-high heat until shimmering to prepare for searing.
  4. Sear Chicken: Add the chicken breasts to the hot skillet and sear them for 3-4 minutes on each side until golden brown, locking in juices.
  5. Remove Chicken: Take the chicken out of the skillet and set aside temporarily while preparing the sauce.
  6. Cook Jalapenos and Peaches: In the same skillet, add the diced jalapenos and peaches, cooking for 2-3 minutes until they soften slightly and release their flavors.
  7. Mix Sauce: In a small bowl, whisk together honey, apple cider vinegar, water, and cornstarch until completely smooth to create a thickening sweet and tangy glaze.
  8. Add Sauce: Pour the honey mixture over the softened jalapenos and peaches in the skillet, stirring well to combine and bring to a simmer.
  9. Return Chicken: Place the seared chicken breasts back into the skillet, spooning some of the sauce evenly over each breast to coat.
  10. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
  11. Rest Chicken: Remove the skillet from the oven and let the chicken rest for a few minutes to retain juiciness.
  12. Serve: Serve the Jalapeno Peach Chicken hot, spooning the delicious sauce over the top for maximum flavor.

Notes

  • You can adjust the number of jalapenos depending on heat preference.
  • Choose ripe, juicy peaches for the best natural sweetness.
  • This dish pairs well with steamed rice, quinoa, or roasted vegetables.
  • Use an oven-safe skillet to seamlessly transfer from stovetop to oven without extra dishes.
  • Ensure chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: Jalapeno Peach Chicken, spicy chicken, sweet and spicy chicken, baked chicken recipe, summer chicken recipe

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Find it online: https://plumandpan.com/jalapeno-peach-chicken-recipe/