Dinner

Jalapeno Peach Chicken Recipe

ByLila Prescott April 5, 2026April 5, 2026

Introduction

This Jalapeno Peach Chicken offers a delightful balance of sweet and spicy flavors, perfect for a weeknight dinner that feels special. Tender chicken breasts are bathed in a fresh peach and jalapeno sauce that’s both vibrant and comforting. It’s a simple recipe that delivers big on taste.

In a black pan filled with light yellow sauce, there are six pieces of grilled chicken with a golden brown char on top, sprinkled with small green herb leaves. Around the chicken are four bright orange peach halves and five round slices of green jalapeño with seeds visible, all sitting in the sauce. The pan rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 chicken breasts
1 tablespoon olive oil

1 teaspoon salt
1 teaspoon black pepper

2 jalapenos, diced
3 peaches, diced

1/4 cup honey
1/4 cup apple cider vinegar
1/4 cup water

1 tablespoon cornstarch

Instructions

Step 1: Preheat the oven to 375°F (190°C).
Step 2: Season the chicken breasts with salt and black pepper on both sides.

Step 3: In a large oven-safe skillet, heat the olive oil over medium-high heat.
Step 4: Add the chicken breasts and sear for 3-4 minutes on each side until golden brown.
Step 5: Remove the chicken from the skillet and set aside.

Step 6: In the same skillet, add the diced jalapenos and peaches.
Step 7: Cook for 2-3 minutes until slightly softened.
Step 8: In a small bowl, whisk together the honey, apple cider vinegar, water, and cornstarch until smooth.

Step 9: Pour the honey mixture over the jalapenos and peaches.
Step 10: Stir well and bring to a simmer.
Step 11: Return the chicken breasts to the skillet, spooning some of the sauce over the top.

Step 12: Transfer the skillet to the preheated oven.
Step 13: Bake for 20-25 minutes or until the chicken is cooked through.
Step 14: Remove from the oven and let it rest for a few minutes before serving.

Step 15: Serve the Jalapeno Peach Chicken hot, spooning the sauce over the chicken. Enjoy!

Tips & Variations

For less heat, remove the jalapeno seeds before dicing.
Use fresh peaches for the best flavor, or substitute with canned peaches drained well.

Try adding a splash of lime juice to brighten the sauce further.
If you don’t have an oven-safe skillet, transfer the sauce and chicken to a baking dish before baking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through. Sauce may thicken when chilled; stir in a little water when reheating if needed.