If ever there was a dessert that bottled up the sunshine and sweetness of summer, it would be this Irresistible Summer Peach Cake. This recipe brings together juicy peaches, tender buttery cake, and a dreamy vanilla glaze in every bite. Whether you’re hosting a backyard get-together or treating yourself on a weekday afternoon, this cake is a joyful burst of seasonal fruit with a homey, comforting crumb. Your kitchen will be filled with the aroma of baked peaches, and everyone will ask for seconds of this truly Irresistible Summer Peach Cake!

Irresistible Summer Peach Cake Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about this Irresistible Summer Peach Cake is its short list of pantry staples and fresh, juicy peaches. Each ingredient has a role, whether making the cake wonderfully tender, enhancing flavors, or giving that gorgeous golden color that screams summer.

All-purpose flour: The sturdy base for your cake, giving it just the right amount of structure and tenderness.

Baking powder & baking soda: A double dose of leavening to help the cake rise perfectly and keep the crumb light.
Salt: Just a pinch, but it highlights the sweetness of the peaches and balances the flavors.

Unsalted butter: Softened butter makes for a rich, tender crumb and unbeatable flavor.
Granulated sugar: Sweetens the cake but also helps create that light, fluffy texture when creamed with butter.

Eggs: These bind everything together and add enough richness to make each slice satisfying.
Vanilla extract: Adds those cozy, fragrant notes that make the whole cake taste even more special.
Sour cream: The secret to an incredibly moist cake—you’ll notice the difference in every bite!

Peaches: Make sure they’re ripe and fragrant for the juiciest, sunniest flavor and the prettiest top layer.
Powdered sugar: For a silky, melt-in-your-mouth glaze.
Milk: Just enough to make the glaze pourable and glossy.

How to Make Irresistible Summer Peach Cake

Step 1: Preheat and Prep

First things first, preheat your oven to 350°F (175°C). Lightly grease and flour your 9×5 inch loaf pan, or, for super easy removal, line it with parchment paper. This means your Irresistible Summer Peach Cake will lift out beautifully, so you can show off those golden peach slices on top.

Step 2: Mix Dry Ingredients

Grab a medium mixing bowl and whisk together the flour, baking powder, baking soda, and salt. Whisking them first ensures they’re evenly distributed, which means every bite of cake will be perfectly fluffy and evenly risen.

Step 3: Cream Butter and Sugar

In a large bowl, use a hand mixer or stand mixer to beat the softened butter and granulated sugar together until the mixture is light and fluffy. This step adds air into the batter, creating that supremely tender crumb that defines the best Irresistible Summer Peach Cake experiences!

Step 4: Add Eggs and Vanilla

Beat in the eggs, one at a time. Each addition should be fully mixed in before adding the next. Finish off with the vanilla extract for a splash of cozy, floral aroma. Your kitchen is probably already starting to smell pretty wonderful.

Step 5: Combine Wet and Dry Ingredients

Now, alternate adding the dry flour mixture and the sour cream to your creamed butter mixture. Start and end with the flour mixture, mixing gently after each addition until just combined. Avoid over-mixing to keep your Irresistible Summer Peach Cake soft and tender.

Step 6: Assemble with Peaches

Pour half of the batter into your prepared loaf pan and gently spread it into an even layer. Arrange a generous layer of sliced peaches over the batter, then spoon the remaining batter over the top and smooth it out. Top with more peach slices so each slice looks sunny and inviting.

Step 7: Bake to Perfection

Pop your cake into the oven and bake for 55–65 minutes, until a toothpick poked in the middle comes out clean. The top should be golden and fragrant, with those beautiful peaches peeking through. Let it cool for about 10 minutes in the pan, then lift it out and let it cool completely on a wire rack.

Step 8: Glaze and Finish

While the cake cools, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle this glaze liberally over your fully cooled Irresistible Summer Peach Cake, letting it cascade over the peach slices and down the sides for an extra sweet finish.

How to Serve Irresistible Summer Peach Cake

Garnishes

This cake is already a looker, but a few simple touches can make it really shine. Try sprinkling the top with a dusting of powdered sugar, add a handful of fresh peach wedges, or scatter on a few edible flowers or mint leaves for a garden-party feel. For extra crunch, a light handful of toasted sliced almonds is sheer perfection alongside the glaze.

Side Dishes

Irresistible Summer Peach Cake is delightful all on its own, but if you want to turn it into a true summer dessert spread, serve it with a side of vanilla ice cream or a cloud of softly whipped cream. If you love contrasts, a tart raspberry compote or a scoop of tangy Greek yogurt complements the cake’s sweetness beautifully.

Creative Ways to Present

For a gathering, slice the cake into thin fingers and arrange them on a platter lined with parchment. Stack pieces in little towers with extra sliced peaches in between, or use cake stands for an elevated look. Miniature versions made in muffin tins are adorable and perfect for picnics, and the glaze can be colored with a touch of peach puree for a pastel finish.

Make Ahead and Storage

Storing Leftovers

Your Irresistible Summer Peach Cake will stay moist and delicious if stored properly. Simply wrap the cooled cake tightly in plastic wrap or place it in an airtight container. It can happily sit at room temperature for up to 2 days, or in the fridge for up to 5 days.

Freezing

If you want to save your cake for later, you absolutely can! Wrap unglazed slices or the whole loaf in a layer of plastic wrap, followed by a layer of foil. Freeze for up to 2 months. Thaw overnight in the fridge before adding the glaze and serving—no one will ever suspect it wasn’t made fresh.

Reheating

Warming up a slice brings back that just-baked coziness! Place a slice in the microwave for 10–15 seconds, or gently warm the loaf (loosely covered) in a 300°F oven for 10 minutes. If you’ve already glazed the cake, just be aware that the glaze may get a little melty—but honestly, that only makes it more luscious.

FAQs

Can I use canned or frozen peaches instead of fresh?

Absolutely! If you’re craving Irresistible Summer Peach Cake outside peach season, canned or frozen peaches will work nicely—just be sure to drain canned peaches and thaw and pat dry any frozen ones to avoid excess moisture.

What if I don’t have sour cream?

Greek yogurt makes a wonderful substitute for sour cream and will keep your cake just as moist and flavorful. You can also use whole-milk plain yogurt in a pinch.

Can I bake this cake in a different pan?

Of course! If you don’t have a loaf pan, try baking the batter in an 8-inch square pan (just watch the baking time and start checking for doneness around the 40-minute mark). You can even use muffin tins for peach cake cupcakes!

Is this cake overly sweet?

No, the Irresistible Summer Peach Cake strikes a lovely balance. The buttery, tangy cake base keeps things from getting too sugary, and the glaze adds just the right finishing touch—especially if your peaches are extra ripe and sweet.

How do I keep the peaches from sinking?

To help prevent peach slices from sinking, you can toss them in just a spoonful of flour before layering them in the batter. The thicker batter also helps support the peaches near the top, so every slice is just as pretty as the last.

Final Thoughts

If you’re looking for a dessert that lets summer’s best peaches shine, you simply have to try this Irresistible Summer Peach Cake. It’s easy, delightfully moist, and perfect for sharing with those you love. Pick up some peaches and get baking—you’ll make any day feel like a sweet summer celebration!

Irresistible Summer Peach Cake Recipe

★★★★★

5 from 14 reviews

Author: Lila
Total Time: 1 hour 20 minutes

Yield: 1 loaf cake 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the flavors of summer with this irresistible peach cake recipe. Moist and tender, with juicy peach slices baked into every bite, topped with a sweet glaze for the perfect finish.

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or line it with parchment paper.
Prepare the Cake Batter: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.

Assemble the Cake: Pour half of the batter into the prepared loaf pan and spread it evenly. Arrange a layer of peach slices over the batter. Spread the remaining batter over the peaches and smooth the top. Arrange the remaining peach slices on top of the batter.
Bake the Cake: Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cake.

Serve: Slice and serve this delicious summer peach cake. Enjoy it as a delightful dessert or a sweet treat with your afternoon tea.

Prep Time: 20 minutes
Cook Time: 1 hour

Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 23g

Sodium: 220mg
Fat: 12g
Saturated Fat: 7g

Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 50g

Fiber: 1g
Protein: 4g
Cholesterol: 65mg

Keywords: Peach cake, Summer dessert, Baking, Glazed cake