Description

This Irresistible Strawberry Jello Cake is a delightful and easy-to-make dessert perfect for summer gatherings. Combining a moist white cake base with the fruity flavor of strawberry Jello and a luscious glaze, this cake offers a moist, flavorful bite every time. Its simple preparation and baking method make it a go-to recipe for effortless joy during warmer months.

Ingredients

Scale

Cake Ingredients

1 package (15.25 oz) White cake mix (substitute with lemon or strawberry for a twist)
4 large eggs
1.33 cups water
0.67 cups oil (can use melted butter for richer flavor)
1 package (3 oz) Strawberry Jello

Glaze Ingredients

4 tablespoons heavy cream (milk can be a substitute)
1.5 cups powdered sugar (adjust based on sweetness preference)

Instructions

Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch cake pan thoroughly with nonstick spray, then dust it lightly with flour to prevent sticking.
Mix Cake Batter: In a large mixing bowl, combine the white cake mix, 4 large eggs, 1 1/3 cups water, 2/3 cup oil, and the entire package of strawberry Jello. Blend the mixture thoroughly until the batter is smooth and well combined.
Bake the Cake: Pour the prepared batter evenly into the greased and floured cake pan. Place in the preheated oven and bake for 27-30 minutes. Check doneness by inserting a toothpick in the center – it should come out clean or with a few moist crumbs.
Poke Holes in Warm Cake: Once baked, remove the cake from the oven and while it is still warm, use a fork or skewer to poke holes evenly across the surface. This allows the glaze to soak deeply for extra flavor and moisture.
Prepare the Glaze: In a separate bowl, whisk together 4 tablespoons of heavy cream and 1.5 cups of powdered sugar until the mixture is smooth and slightly runny for easy pouring.
Apply the Glaze: Pour the glaze evenly over the cooled cake surface, ensuring it seeps into the holes created earlier for maximum strawberry flavor and moistness.
Cool and Serve: Allow the cake to cool completely before slicing and serving to enjoy its full flavor and texture.

Notes

Substitute white cake mix with lemon or strawberry cake mix for a flavor variation.
Use melted butter instead of oil for a richer taste and texture.
Adjust powdered sugar in the glaze to your preferred sweetness level.
Ensure the cake is warm when poking holes for the glaze to soak in properly.
Store leftovers covered in the refrigerator to maintain freshness.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Strawberry Jello cake, Summer cake recipe, Easy baked strawberry dessert, Moist jello cake, Simple strawberry dessert