Description
This irresistible Cornbread Waffle combines the classic Southern flavors of cornbread with the crispy, golden texture of waffles. Infused with cheddar cheese and jalapeños, these waffles offer a perfect balance of cheesy and mildly spicy notes, making them a comforting and flavorful dish perfect for breakfast, brunch, or anytime snack.
Ingredients
Scale
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1 cup buttermilk
- 2 large eggs
- 4 tbsp melted butter
Add-ins
- 1 cup shredded cheddar cheese
- 1 jalapeño, finely chopped (seeded for less heat)
Optional Toppings
- Sour cream
- Salsa
- Honey
- Maple syrup
Instructions
- Preheat waffle iron: Heat your waffle maker according to the manufacturer’s instructions to ensure it’s properly warmed before cooking.
- Mix dry ingredients: In a large bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, baking soda, and salt until thoroughly combined.
- Combine wet ingredients: In a separate bowl, whisk together the buttermilk, eggs, and melted butter until smooth.
- Make batter: Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing. Fold in the shredded cheddar cheese and finely chopped jalapeño to evenly distribute.
- Cook waffles: Lightly grease the waffle iron and pour in the batter, spreading it evenly. Cook for 4 to 6 minutes, or until the waffles turn golden brown and crisp on the outside.
- Serve: Remove waffles carefully and serve hot. Top with your choice of sour cream, salsa, honey, or maple syrup for an added burst of flavor.
Notes
- For less heat, be sure to remove seeds from the jalapeño before chopping.
- Make sure the waffle iron is thoroughly preheated for the best crispiness.
- Do not overmix the batter to avoid dense waffles.
- These waffles can be kept warm in a low oven while finishing the batch.
- Leftover waffles can be frozen and reheated in a toaster or oven for convenience.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Keywords: cornbread waffle, southern cornbread, cheesy waffles, jalapeño cornbread, breakfast waffles, comfort food
