Dessert

Irresistible Cornbread Waffle: The Ultimate Southern-Inspired Comfort Food Recipe

Name: Irresistible Cornbread Waffle: The Ultimate Southern-Inspired Comfort Food Recipe
Prep time: 10 min
Cook time: PT-490153H31M50S
Total time: 35 min
Cuisine: Southern
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 2 tbsp sugar; 1 tbsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup buttermilk; 2 large eggs; 4 tbsp melted butter; 1 cup shredded cheddar cheese; 1 jalapeño, finely chopped (seeded for less heat); Sour cream; Salsa; Honey; Maple syrup

ByLila Prescott November 20, 2025November 20, 2025

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Introduction

These irresistible cornbread waffles combine the best of Southern comfort food with a fun waffle twist. Crispy on the outside and tender inside, they’re packed with cheddar cheese and a hint of jalapeño for a perfect balance of flavor and spice.

A golden brown waffle sits on a white plate with a white marbled surface underneath. The waffle has a thick, crispy texture with a grid pattern, and it is topped with sliced green jalapeños and chopped green onions, adding fresh green color and a bit of texture contrast. Around the plate, there are some scattered bits of green onions. The scene looks bright and inviting. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup cornmeal
1 cup all-purpose flour

2 tbsp sugar
1 tbsp baking powder

1/2 tsp baking soda
1/2 tsp salt

1 cup buttermilk
2 large eggs
4 tbsp melted butter

1 cup shredded cheddar cheese
1 jalapeño, finely chopped (seeded for less heat)
Optional toppings: sour cream, salsa, honey, or maple syrup

Instructions

Step 1: Preheat your waffle iron according to the manufacturer’s instructions.
Step 2: In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt until well combined.
Step 3: In a separate bowl, whisk the buttermilk, eggs, and melted butter until smooth.

Step 4: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the shredded cheddar cheese and chopped jalapeño.
Step 5: Lightly grease the waffle iron, then pour a portion of the batter onto it. Cook for 4 to 6 minutes or until the waffles are golden brown and crisp.
Step 6: Serve the waffles hot with your choice of sour cream, salsa, honey, or maple syrup for added flavor.

Tips & Variations

For a milder version, remove all seeds from the jalapeño or omit it entirely.
Add cooked bacon bits or chopped green onions for extra savory notes.
Substitute shredded Monterey Jack or pepper jack cheese for a different cheesy twist.

Use plain yogurt instead of buttermilk if you don’t have buttermilk on hand.

Storage

Store leftover waffles in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster or oven to keep them crisp rather than using a microwave, which can make them soggy.

How to Serve

A stack of three golden brown waffles is placed in the center of a white plate on a white marbled surface. Each waffle has a crisp texture with deep square pockets. The top waffle is garnished with chopped green herbs, small bits of melted yellow cheese, and a round slice of bright green jalapeño pepper filled with finely diced red, yellow, and white vegetables. The scene includes a fork and knife resting on the plate edge, and blurred green herbs in a white bowl in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this batter ahead of time?

Yes, you can prepare the batter a few hours in advance and keep it covered in the refrigerator. Just give it a gentle stir before cooking, as the batter may thicken slightly.

Can I freeze leftover waffles?

Absolutely. Let the waffles cool completely, then freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. Reheat directly from frozen in a toaster or oven for best results.