Description
This homemade blackberry lemon jam combines ripe blackberries and fresh lemons to create a vibrant, flavorful spread perfect for breakfast or desserts. Featuring a balance of sweet and tart flavors, this easy-to-make jam uses pectin to achieve the perfect consistency and embodies the essence of summer in every jar.
Ingredients
Scale
Jam Ingredients
- 4 cups fresh blackberries
- 2 medium fresh lemons (zested and juiced)
- 3 cups granulated sugar
- 1/2 cup water
- 1 package fruit pectin (as per package instructions)
Instructions
- Prepare Your Ingredients: Gently wash the blackberries under running water, pat them dry, and remove any stems or leaves to ensure they are clean and ready for cooking.
- Juice and Zest the Lemons: Using a microplane or fine grater, zest two lemons carefully, then cut the lemons in half and squeeze out all the juice. Set aside both zest and juice for later use.
- Combine Ingredients: In a large saucepan over medium heat, add the blackberries, sugar, lemon zest, lemon juice, and water. Stir gently to combine all the ingredients evenly.
- Cook Until Thickened: Bring the mixture to a boil while stirring continuously to prevent sticking. Lower the heat slightly and continue to stir for 10-15 minutes until the jam thickens. Test by placing a spoonful on a cold plate; if it holds its shape after cooling for a minute, it is ready.
- Add Pectin: Stir in the fruit pectin according to the package instructions, and continue cooking for a few more minutes to ensure the pectin is fully incorporated and the jam is well blended.
- Jar It Up: Carefully pour the hot jam into sterilized jars while still warm. Seal the jars tightly and allow them to cool at room temperature before storing or gifting.
Notes
- Use ripe, plump blackberries for the best flavor and color.
- Adjust sugar levels to taste if you prefer a less sweet jam.
- Ensure jars are properly sterilized to maintain freshness and prevent spoilage.
- Allow the jam to cool completely before sealing jars to maintain quality.
- Consider experimenting by adding spices like cinnamon or vanilla extract for additional flavor layers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast Spread
- Method: Stovetop
- Cuisine: American
Keywords: blackberry jam, lemon jam, breakfast spread, homemade jam, fruit preserves, easy jam recipe, summer jam
