If you are craving a meal that bursts with vibrant flavor yet comes together effortlessly, then this Irresistible Bang Bang Chicken Bowl Recipe in 30 Minutes is exactly what you need. This dish combines tender, juicy chicken coated in a creamy, spicy sauce, resting on a bed of fluffy jasmine rice, accented with fresh veggies for a perfect balance of taste and texture. It’s a perfect weeknight winner that feels special but requires no complicated steps or endless prep time. I can’t wait for you to dive in and enjoy this delightful bowl that’s as fun to eat as it is to make!

Irresistible Bang Bang Chicken Bowl Recipe in 30 Minutes Recipe - Recipe Image

Ingredients You’ll Need

These simple ingredients form the foundation of this dish, each playing an essential role in delivering layers of flavor and a pleasing texture that will keep you coming back for more. From the creamy sauce to the fresh crunch of the veggies, everything works together beautifully.

Chicken breasts: Boneless and skinless to ensure juicy, tender meat that soaks up the sauce perfectly.

Fresh garlic: Minced for a subtle aromatic punch that elevates the dish.
Red bell pepper: Diced for a sweet crunch and vibrant color that lifts the whole bowl.

Green onions: Sliced with white and green parts separated to add sharpness and fresh herbal notes.
Jasmine rice: Fluffy and fragrant, it provides the perfect base to soak up every bit of sauce.

Mayonnaise: The creamy base of the bang bang sauce, adding richness and smoothness.
Sriracha sauce: Adds spicy heat and depth; you can adjust to your heat preference.
Low-sodium soy sauce: Brings in umami and salt balance without overpowering the other flavors.

How to Make Irresistible Bang Bang Chicken Bowl Recipe in 30 Minutes

Step 1: Prepare and Season the Chicken

Start by preheating your oven to 400°F (200°C). While it heats, spray a baking dish with nonstick cooking spray to prevent sticking. Then, season your chicken breasts simply with salt and pepper. This allows the natural flavor of the chicken to shine through and balance the boldness of the bang bang sauce perfectly.

Step 2: Cook the Jasmine Rice

While your chicken is prepped, get the jasmine rice going according to the package instructions. The rice will be the comforting base of this bowl, perfectly fluffy and aromatic to complement the spicy, creamy chicken topping.

Step 3: Mix the Bang Bang Sauce

In a clean bowl, whisk together the mayonnaise, Sriracha, and soy sauce until you achieve a smooth, cohesive sauce. This sauce is the heart of the dish, blending creamy, spicy, and salty flavors that make the chicken irresistible.

Step 4: Bake the Chicken with Sauce

Pour half of the vibrant bang bang sauce over your seasoned chicken breasts, coating them evenly before placing the dish in the oven. Bake for 25 to 30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F. This cooking time ensures the chicken stays tender and juicy with a beautifully flavorful glaze.

Step 5: Let Rest and Slice

Once baked, let your chicken rest for a few minutes. Resting locks in the juices so the meat stays tender and moist. After resting, slice the chicken breasts into strips ready to build your bowls.

Step 6: Assemble Your Bang Bang Chicken Bowl

Layer warm jasmine rice at the bottom of your bowls, then add sliced chicken on top. Scatter the diced red bell pepper and sprinkle green onions for a fresh crunch and burst of color. Finally, drizzle the remaining bang bang sauce over everything for extra flavor and that irresistible finish.

How to Serve Irresistible Bang Bang Chicken Bowl Recipe in 30 Minutes

Garnishes

To elevate this bowl even more, try adding a few garnishes like toasted sesame seeds for a nutty crunch, a squeeze of lime for brightness, or a handful of chopped cilantro to bring in a fresh, herbaceous note. These little extras turn a great dish into a truly special meal.

Side Dishes

This chicken bowl is hearty enough to stand on its own, but if you want to round out the meal, consider sides like steamed edamame, a crisp cucumber salad, or even some quick pickled veggies. These choices will add complementary textures and freshness that balance the richness of the bang bang sauce.

Creative Ways to Present

Presentation is part of the joy! Serve your Irresistible Bang Bang Chicken Bowl Recipe in 30 Minutes in colorful bowls to contrast the vibrant ingredients, or for a casual touch, layer in a glass jar for a grab-and-go style meal. You can also turn it into lettuce wraps instead of bowls for a low-carb twist that’s just as delicious.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Keeping the sauce separate from the chicken and rice can help maintain their textures and flavors so the dish tastes fresh when reheated.

Freezing

This dish freezes beautifully. Pack cooked chicken, rice, and sauce securely in freezer-safe containers or bags, ideally kept separately. It can stay in the freezer for up to 2 months. Defrost overnight in the fridge before reheating to preserve taste and texture.

Reheating

Reheat the chicken and rice gently in a microwave or skillet. Add a splash of water or broth to keep the rice moist and microwave in short intervals to avoid drying out the chicken. Reheat the bang bang sauce separately and drizzle freshly over the bowl right before serving for the best flavor.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add a bit more richness and juiciness. Just adjust cooking time slightly, ensuring they reach the proper internal temperature for safe eating.

Is this recipe spicy?

The heat level depends on how much Sriracha you add. You can easily adjust it to be milder or spicier to suit your taste, making this dish very customizable.

Can I make this recipe gluten-free?

Yes! Simply substitute the soy sauce with a gluten-free tamari or coconut aminos to keep the recipe safe for gluten-sensitive diets.

What can I substitute for mayonnaise?

If you want a lighter or egg-free option, try using Greek yogurt or a vegan mayo alternative. Both will maintain the creamy texture you want in the sauce.

Can I prepare the sauce in advance?

Definitely. The bang bang sauce actually tastes better when allowed to rest a few hours or overnight in the fridge, as the flavors meld beautifully over time.

Final Thoughts

This Irresistible Bang Bang Chicken Bowl Recipe in 30 Minutes truly is one of those go-to meals that’s quick, flavorful, and satisfying without fuss. Whether you’re cooking for yourself or feeding a crowd, it’s a guaranteed winner every time. I hope you enjoy making it as much as you enjoy eating it—trust me, this recipe will become a cherished favorite in your kitchen!

Irresistible Bang Bang Chicken Bowl Recipe in 30 Minutes Recipe

★★★★★

4.9 from 16 reviews

Author: Lila

Total Time: 35-40 minutes
Yield: 4 servings 1x
Diet: Halal

Print Recipe

Description

This Irresistible Bang Bang Chicken Bowl is a vibrant, flavorful dish combining tender baked chicken breasts coated in a creamy, spicy bang bang sauce served over fluffy jasmine rice, with fresh bell peppers and green onions adding a satisfying crunch. Ready in just 30 minutes, it’s a perfect weeknight meal that’s easy to prepare and bursting with delicious Asian-inspired flavors.

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray to prepare for the chicken.

Season the Chicken: Season the chicken breasts generously with salt and pepper. Place them evenly in the prepared baking dish to ensure even cooking.
Cook the Rice: While the chicken is baking, cook jasmine rice according to the package instructions until fluffy and tender.
Make the Bang Bang Sauce: In a bowl, whisk together the mayonnaise, Sriracha sauce, and low-sodium soy sauce until smooth and well combined, adjusting Sriracha for preferred spice level.

Coat and Bake the Chicken: Pour half of the bang bang sauce over the chicken breasts, making sure they’re well coated. Bake in the oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
Rest and Slice the Chicken: Remove the chicken from the oven and allow it to rest for a few minutes. This helps retain juices. Then slice the chicken into thin strips for serving.
Assemble the Bowl: Start by layering cooked jasmine rice at the bottom of your bowl. Top with sliced chicken, diced red bell pepper, the white parts of the green onions, and finish with the green parts of the onions as garnish. Drizzle the remaining bang bang sauce over the top for extra flavor.

Notes

Adjust the amount of Sriracha to control the heat level to your preference.
Use low-sodium soy sauce to keep the sodium content moderate.
Letting the chicken rest after baking ensures it’s juicy and tender.

For a gluten-free version, substitute tamari for soy sauce.
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes

Cook Time: 25-30 minutes
Category: Main Course
Method: Baking

Cuisine: Asian Fusion

Nutrition

Serving Size: 1 bowl (approximately 1/4 recipe)
Calories: 520 kcal

Sugar: 3 g
Sodium: 650 mg
Fat: 30 g

Saturated Fat: 6 g
Unsaturated Fat: 22 g
Trans Fat: 0 g

Carbohydrates: 40 g
Fiber: 3 g
Protein: 35 g

Cholesterol: 105 mg

Keywords: Bang Bang Chicken Bowl, spicy chicken, baked chicken recipe, Asian chicken bowl, quick dinner, easy weeknight meal, jasmine rice bowl