Description

Discover the ultimate indulgence with these loaded baked potatoes, featuring fluffy russets topped with creamy butter and sour cream, sharp cheddar cheese, savory bacon bits, and fresh green onions. Perfectly baked to tender perfection, this comforting dish is sure to wow your taste buds and satisfy your cravings.

Ingredients

Scale

Potatoes

4 large russet potatoes (Choose russets for their fluffy texture and perfect skin for loading!)

Toppings

4 tbsp butter (Enhances creaminess)
1 cup full-fat sour cream (Adds a creamy tanginess)
1.5 cups shredded sharp cheddar cheese (Opt for sharp cheddar for bold flavor)
0.5 cup bacon bits (Cooked, introduces a savory element)
0.25 cup sliced green onions (Provides a fresh crunch)

Instructions

Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for baking the potatoes.
Prepare Potatoes: Scrub the russet potatoes thoroughly under running water to clean their skins, then dry them completely. Poke holes all over each potato with a fork to allow steam to escape during baking.
Bake the Potatoes: Place the potatoes directly on the oven rack and bake for 45-60 minutes until the potatoes are tender when pierced with a fork.
Cool and Slice: Allow the baked potatoes to cool for a few minutes for easier handling. Slice each potato lengthwise and gently fluff the insides with a fork to create a soft, airy texture.
Add Toppings: Start by adding butter to the fluffy potato interior, then layer on the sour cream, followed by shredded sharp cheddar cheese, bacon bits, and finally the sliced green onions for freshness and crunch.
Serve: Serve the loaded baked potatoes warm to enjoy the full combination of creamy, cheesy, and savory flavors.

Notes

For crispier skins, you can rub potatoes with a bit of olive oil and salt before baking.
Use full-fat sour cream for the creamiest texture and best flavor balance.
Bacon bits can be substituted with cooked and crumbled real bacon for extra authenticity.
Leftover baked potatoes can be stored in the fridge and reheated in the oven for best results.
Feel free to customize with additional toppings like jalapeños, chives, or diced tomatoes for extra flavor.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Keywords: baked potatoes, loaded potatoes, russet potatoes, comfort food, cheesy potatoes, bacon bits, sour cream, green onions, easy side dish